Using ingredient parmesan
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Risotto-Italian Arborio Rice
- 1 onion
- 475 ml vegetables stock
- 120 gr italian arborio rice
- 16 gr romano cheese
- 10 gr parmesan
- 10 ml virgin olive oil
Roast Peppers Stuffed With Mushrooms
- 3 garlic (cloves crushed)
- 2 orange
- 2 peppers (yellow)
- 1 onion
- 300 gr tomatoes
- 260 gr tomatoes (chopped)
- 45 ml oliveoil
- 34 gr tomato paste
- 32 gr pitted black olives
- 30 gr pinenuts
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Robin Howley's Meatloaf
- 1 wheat bread crumbs from (whole)
- 450 gr beef (ground lean)
- 120 ml wine dry (white)
- 40 gr parmesan
- 8 slices ham
Robust Broccoli
- 2 onions
- 1 ham
- 1,500 gr italian stewed tomatoes
- 210 gr froz chpd broccoli
- 55 gr parmesan
- 30 ml olive oil
- 4 gr oregano
- 2 gr rosemary
- 2 packages beans (white)
- some garlic
Sausage Stew
- 6 garlic (cloves chopped)
- 2 bell peppers (chopped)
- 450 gr stewed tomatoes
- 450 ml boiling potatoes cubed (peeled)
- 700 ml chicken broth
- 400 gr veal sausage
- 240 ml dry wine (white)
- 190 gr sweet italian sausages
- 110 gr cheddar (shredded)
- 110 gr mozzarella (shredded)
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Scallops With Garlic, Ginger & Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Garlic, Ginger And Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seafood Tetrazinni
- 8 vermicelli
- 2 lengths (cooked)
- 1 scallion (sliced)
- 1 garlic clove (minced)
- 400 gr crab (cooked)
- 600 ml chicken stock
- 120 ml clam juice
- 120 ml cream (heavy)
- 120 ml wine (white)
- 110 gr butter
Spaghetti Sauce With Ribs& Meatballs
- 3 garlic (cloves)
- 2 eggs
- 1 green peppers
- 1 green bell pepper
- 800 gr country style pork ribs
- 230 gr beef (lean ground)
- 130 gr italian sausage
- 55 gr bread crumbs
- 40 gr parmesan (grated)
- 9 gr salt
Spaghetti With Bacon Sauce Kjcd19b
- 450 gr spaghetti (cooked)
- 40 gr parmesan (grated)
- 30 ml olive oil
- 1 gr prpper flakes (hot)
Spaghetti With Salmon And Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Spaghetti With Salmon& Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Spaghetti With Tomato Ricotta Sauce
- 15 container skim ricotta
- 3 garlic (cloves minced)
- 1 onion (finely chopped)
- 525 gr tomatoes (peeled drained)
- 170 gr spaghetti
- 120 gr firm mushrooms (fresh)
- 65 gr tightly packed basil leaves (fresh finely chopped)
- 60 ml oilive oil
- 40 gr parmesan (freshly grated)
- 14 gr tightly packed italian parsley (finely chopped)
Speedy Salmon Pizza
- 20 cm
- 2 ready-made pizza bases
- 1 cheddar cheese
- 260 gr alaska salmon (canned red)
- 210 gr tomatoes with herbs (chopped)
- 60 gr parmesan (fresh)
- 55 gr olives stuffed with pimento
- 36 gr button mushrooms
Spicy Broccoli Aioli Pizza
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 170 gr pkg green giant broccoli cuts (frozen)
- 110 gr peppers (roasted red)
- 60 ml olive oil
- 40 gr parmesan (grated)
- 28 gr romano (grated)
- 5 gr cornmeal
Spinach & Feta Cheese Quiche
- 4 eggs
- 300 ml milk
- 180 ml cream
- 120 gr feta cheese
- 38 gr spinach
- 30 ml lemon juice
- 16 gr parmesan
- 3 gr parsley