Using ingredient parmesan

Triple Cheese Pizza

• 1 boboli crust
• 120 gr fontina cheese
• 90 ml purchased pesto sauce
• 55 gr mozzarella cheese
• 20 gr parmesan
• 4 gr oregano (dried)
• 5 slices tomatoes (plum)

Turkey Tetrazzini

• 6 bacon
• 1 parmesan
• 1 parsley
• 350 ml cream
• 280 gr turkey
• 350 ml chicken broth
• 85 gr spaghetti
• 85 gr butter
• 65 gr mushrooms
• 45 gr flour

Tuscany Peasant Soup

• 4 italian sausages
• 3 zucchini
• 1 celery
• 1 onion
• 1 parmesan
• 700 ml beef stock
• 1 gr basil (fresh)

Tuscany Peasant Soup

• 4 mild italian sausages
• 1 stalk celery (inner)
• 1 onion
• 700 ml beef stock
• 230 ml tomato sauce
• 1 gr basil (fresh chopped)
• 1 gr basil (dried)
• 3 slices zucchini
• some salt and pepper
• some parmesan

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Lasagna Roll

• 475 gr kidney beans (white)
• 120 gr skim ricotta cheese
• 55 gr lasagna noodles (raw)
• 30 gr spinach (fresh)
• 28 gr skim mozzarella cheese
• 20 gr parmesan (freshly grated)
• 18 gr basin (fresh chopped)
• 12 gr oregano (fresh chopped)

Vegetarian Pasta Shells

• 1 shells
• 1 green pepper
• 1 egg
• 1 tbs parmesan (grated)
• 475 ml spaghetti sauce
• 55 gr mozzarella cheese
• 38 gr spinach
• 32 gr zucchini (sliced)
• 30 gr onion (chopped)
• 22 gr mushrooms (sliced)

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

Vermicelli With No

• 2 eggs
• 120 ml oil sun tomatoes (dried)
• 85 gr vermicelli
• 60 ml olive oil from tomatoes
• 40 gr parmesan
• 16 ml lemon juice
• 14 gr parsley
• some garlic

White Beans With Sage

• 3 garlic
• 1 salt
• 240 ml chicken broth
• 80 gr noodles
• 60 ml oil
• 40 gr parmesan
• 4 gr pepper
• 2 gr sage

290655-- Ziti Casserole

• 3 ziti (cooked)
• 2 garlic (cloves)
• 1 1/2 italian seasoning
• 1 cheese
• 700 gr chuck (lean ground)
• 240 ml water
• 140 gr turkey (ground)
• 120 gr onion (chopped)
• 100 gr green pepper (chopped)
• 85 gr mushrooms (sliced)

Asparagus

• 1 in lengths
• 1 baking potato
• 1 onion (yellow)
• 850 ml chicken broth
• 350 gr asparagus
• 30 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr mace (ground)
• 1 gr nutmeg (ground)

Baked Lasagne

• 15 ricotta (fresh)
• 8 lasagne noodles
• 2 garlic (cloves)
• 1 onion
• 1 egg
• 1 pepper
• 1 bay leaf
• 525 gr italian tomatoes (plum)
• 475 gr mozzarella cheese (grated)
• 260 gr beef (ground)

Baked Rigatoni And Meatballs

• 4 garlic (cloves)
• 1 onion
• 1 turkey (lean ground)
• 1 egg
• 1 sweet green pepper
• 525 gr tomatoes (canned)
• 375 gr rigatoni pasta
• 260 gr mushrooms
• 150 gr mozzarella
• 40 gr onion

Baked Rigatoni And Meatballs

• 4 garlic (cloves)
• 1 onion
• 1 turkey (lean ground)
• 1 egg
• 1 sweet green pepper
• 525 gr tomatoes (canned)
• 375 gr rigatoni pasta
• 260 gr mushrooms
• 150 gr mozzarella
• 40 gr onion