Using ingredient parmesan
Penne With Turkey & Brocolli
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 200 gr penne
- 40 gr parmesan
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 gr chili flakes
- 1 package tomatoes (plum)
Penne With Vodka And Tomato Cream Sauce
- 1 onion
- 1 chives (fresh)
- 525 gr italian tomatoes (plum)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 55 gr vodka
- 20 gr parmesan
- 14 gr butter
- 16 ml olive oil
- 1 gr pepper (dried crushed red)
Pesto Pasta And Vegetables
- 3 eggs (hard cooked)
- 1/2 purchased pesto
- 34 gr ripe olives (sliced)
- 5 gr olive
- 3 gr parmesan (shredded)
Pita Pesto Pizzas
- 140 gr bell pepper (chopped red)
- 120 gr torn spinach
- 40 gr parmesan (grated)
- 16 ml lemon juice
- 14 gr packed parsley (lightly)
- 3 gr basil (dried whole)
- some garlic
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 3/4 bisquick
- 1/2 recipe use
- 1/2 divide remaining ingred
- 350 ml milk
- 240 ml prepared pizza sauce
- 200 gr onion
- 170 gr mozzarella
Pizza Pleasure Bread For Abm
- 250 gr bread flour (white)
- 180 ml water
- 45 gr pepperoni
- 28 gr mozzarella
- 22 gr mushrooms
- 16 ml dry milk
- 16 gr onion flakes
- 14 gr butter
- 14 gr sugar
- 8 gr dry yeast (active)
Pizza Pleasure Bread For Bread Machine
- 650 gr bread flour (white)
- 500 ml water
- 110 gr pepperoni
- 65 gr mozzarella
- 50 gr mushrooms
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 30 gr onion flakes
- 18 gr dry yeast (active)
Pizza Pleasure Bread For Bread Machine
- 650 gr bread flour (white)
- 500 ml water
- 110 gr pepperoni
- 65 gr mozzarella
- 50 gr mushrooms
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 30 gr onion flakes
- 18 gr dry yeast (active)
Pizza Primavera
- 4 pita bread rounds
- 1 summer squash (yellow)
- 140 gr asparagus (pieces)
- 130 gr broccoli flowerets
- 110 gr healthy favorites low-fat -mozzarella
- 50 gr peas (frozen)
- 10 gr parmesan
- 4 gr basil (fresh)
- 3 slices tomatoes (plum)
Polenta Pie
- 1 filling
- 950 ml boiling water
- 300 gr corn kernels
- 120 gr cornmeal
- 40 gr parmesan (grated)
- 10 gr rosemary (chopped)
- 8 gr basil (chopped)
- 3 slices zucchini (sliced lengthwise)
- 3 slices squash (yellow sliced lengthwise)
- 3 slices peppers different colors (roasted)
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Potato Pizza
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 55 gr provolone (shredded)
- 30 ml olive oil
- 20 gr parmesan (freshly grated)
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr rosemary
- 5 slices potatoes
- 1 slice onion
Potato, Parmesan, And Anchovy Focaccia
- 500 gr all purpose flour up
- 425 gr potatoes scrubbed (red)
- 300 gr mashed potatoes
- 240 ml lukewarm water
- 90 ml olive oil
- 20 gr parmesan (freshly grated)
- 10 gr dry yeast (active)
- 6 gr table salt
- 3 gr rosemary leaves fine (fresh chopped)
- 2 gr sugar
Quick Spaghetti With Meat Sauce
- 1 1/2 italian seasoning
- 1 turkey
- 240 ml water
- 190 gr tomato paste
- 180 gr spaghetti
- 22 gr onion
- 10 gr parmesan
- 1 gr garlic powder
- 1 gr salt
Ravioli Filled W/pumpkin
- 6 single amaretto
- 4 room temperature egg
- 4 eggs
- 2 egg
- 290 gr pack pumpkin (solid)
- 250 gr all purpose flour
- 130 gr semolina flour
- 95 gr clarified butter (unsalted)
- 60 ml olive oil
- 40 gr parmesan (freshly grated)
Red & Yellow Pepper Tart
- 20 black nicoise olives
- 3 bell pepper
- 2 bell peppers
- 2 garlic (cloves)
- 2 eggs (whole)
- 2 egg yolks
- 1 recipe savory tart dough
- 350 ml cream (light)
- 120 gr provolone cheese
- 60 ml water
Rice & Cheese Casserole
- 350 degree oven
- 3 green onions
- 300 gr brown rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 20 gr parmesan (freshly grated)
- 2 gr dill weed
- 2 ml dijon-style mustard
Rice Primavera
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 180 gr broccoli flowerets
- 130 gr zucchini (sliced)
- 120 ml skim milk
- 85 gr mushrooms (sliced fresh)
- 80 ml calorie mayonnaise (reduced)
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Rigatoni Al Gorgonzola Romana
- 240 ml cream (heavy)
- 230 gr gorgonzola cheese
- 60 gr parmesan
- 28 gr butter
- 1 gr nutmeg
Risotto With Fennel
- 1,200 ml chicken stock (light)
- 600 ml broth with (canned)
- 600 ml water
- 180 gr arborio rice
- 60 gr sweet onion (chopped yellow)
- 50 gr butter (unsalted)
- 45 gr butter over low hea the onion
- 20 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Risotto With Lamb Casserole
- 10 baby asparagus spears
- 2 1/2 leg of lamb
- 1 follows
- 1,100 ml vegetable broth
- 1,100 ml water
- 350 ml dry wine (white)
- 230 gr tomatoes
- 180 gr arborio rice
- 40 gr parmesan (freshly grated)
- 1 gr saffron threads