Using ingredient parmesan
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Parmesan Cheese Cones
- 250 gr almonds
- 350 ml cream cheese
- 80 ml mayonnaise
- 40 gr parmesan
- 1 gr oregano
- 1 gr garlic powder
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil
Pesto Ravioli W/chicken
- 24 ozs
- 3 zucchini
- 1 bell pepper thinly (red sliced)
- 1 parmesan (freshly grated)
- 180 ml chicken broth
- 60 ml pesto sauce
- 9 gr olive
Pimiento Chicken
- 2 pimientos
- 300 gr peas
- 280 gr chicken breasts w
- 400 ml chicken broth
- 120 ml table wine (white)
- 90 gr onion (chopped)
- 90 gr rice long (white grain)
- 85 gr mushrooms
- 20 gr parmesan (grated)
- 5 ml vegetable oil
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg
Rosemary
- 9 rectange
- 6 kalamata olives
- 6 rectangle
- 1 bread dough (frozen)
- 400 gr garlic (cloves)
- 60 gr parmesan
- 45 ml olive oil
- 5 ml oil
- 5 ml oil over
- 3 gr rosemary (fresh)
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Shiitake Mushroom And Potato Galette
- 120 gr shiitake mushrooms (fresh)
- 28 gr parmesan (freshly grated)
- 18 gr butter (unsalted)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
- 9 slices round on buttered foil
- 2 slices russet potatoes
- 1/2 slices potato in (solid)
- some salt and pepper
Soupe De Potiron
- 3 onions (white)
- 1 garlic clove
- 2,400 ml boiling water
- 1,700 gr pumpkin
- 40 gr long rice (grain rinsed)
- 30 ml olive oil
- 1 gr sage leaves (fresh)
- some salt
- some black pepper
- some parmesan
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Spinach, Cheese And Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
Turkey Cutlets Milanaise
- 2 egg (white)
- 80 gr bread
- 20 gr parmesan (grated)
- 16 gr flour
- 2 gr parsley (chopped fresh)
Vermicelli With Red Clam Sauce
- 6 garlic (cloves)
- 3 clams
- 200 gr vermicelli pasta
- 200 gr tomato puree
- 160 ml dry wine (white)
- 60 ml olive oil
- 16 gr parmesan (grated)
- 14 gr parsley (chopped)
- 8 gr salt
- 1 gr pepper flakes (red)