Using ingredient parsley

Festive Chicken

• 8 mark
• 5 garlic (cloves)
• 2 ribs celery
• 2 granny smith apples
• 2 tbs
• 5/8 matzo meal mix
• 1/2 chicken
• 1,800 ml broiler
• 230 gr measure
• 45 ml honey

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Feta Stuffed Pasta Shells

• 48 pasta shells
• 12 olives
• 180 gr feta cheese
• 100 gr pepper (red)
• 30 gr walnuts
• 1 gr parsley
• 1 gr oregano

Fettuccine With Light Alfredo Sauce

• 240 ml evaporated skim milk
• 170 gr fettucine
• 55 gr green onions
• 40 gr parmesan cheese (grated)
• 14 gr parsley (chopped fresh)
• 1 gr pepper (white)

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettuccine With Tomato Basil& Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley
• 1 package according to directions

Fettuccine With Tomato, Basil And Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley

Fettucine Alfredo

• 1 little pepper
• 120 ml cream (light)
• 110 gr fettucine noodles (fresh)
• 80 gr parmesan cheese (freshly grated)
• 1 gr nutmeg
• 1 gr parsley (fresh)

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Filet Mignon Sauce Madere

• 240 gr filet mignon
• 180 ml beef broth
• 60 ml maderia wine
• 30 ml olive oil
• 18 gr shallots
• 14 gr butter
• 3 gr flour
• 1 gr parsley

Fillet Of Salmon Poached In Lemon And Wine

• 4 salmon fillets
• 120 ml dry wine (white)
• 80 ml lemon juice
• 3 gr parsley (minced)

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish Aspic

• 6 gelatin (unflavored)
• 4 tarragon
• 4 parsley
• 3 egg whites
• 2 fish trimmings (white)
• 1 bay leaf
• 240 ml dry wine (white)
• 10 ml lemon juice
• 2 slices onions

Fish Chowder

• 240 ml water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 gr thyme
• 3 slices bacon

Fish Chowder Ii

• 1 onion
• 240 ml milk
• 240 ml boiling water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 3 gr parsley
• 1 gr salt
• 1 gr pepper
• 3 slices bacon (sliced)

Fish Fillets With Stuffing

• 1 egg (beaten)
• 1 paprika
• 650 gr fish fillets
• 65 gr carrots (finely chopped)
• 60 gr onion (finely chopped)
• 55 gr dry bread crumbs
• 80 ml chicken broth
• 45 gr mushrooms (fresh chopped)
• 28 gr butter
• 16 ml lemon juice