Using ingredient parsley

Fish In Foil

• 2 duty foil (heavy)
• 210 gr fish fillets
• 55 gr onions
• 45 ml lemon juice
• 9 gr margarine
• 3 gr chives
• 1 gr paprika
• 1 gr parsley

Fish Pie~

• 2 eggs (hard boiled)
• 1 fish (white)
• 1 cooking fat
• 1 flower (plain)
• 120 ml milk
• 110 gr instant potato flakes
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Fish Sauce With Lemon, Parsley, And Tomato

• 1 turbot
• 1/2 fish stock
• 160 gr tomatoes
• 60 ml olive oil
• 34 gr shallot
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr lemon rind
• 1 gr thyme (fresh)
• 1 gr thyme (dried)

Fish: Salmon With Pistachio

• 10 basil leaves (fresh)
• 1 garlic clove
• 1 stick
• 1/2 dry wine (white)
• 1/4 pistachios
• 7 gr parsley
• 5 ml lime juice
• 1 gr basil (dried)

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt

Fisherman's Pie

• 1/2 cod
• 1/2 catfish
• 700 ml water
• 450 gr potatoes
• 240 ml pet milk
• 140 gr crab meat (white)
• 120 gr shrimp
• 55 gr butter
• 55 gr cheddar cheese
• 16 gr flour

Fisherman's Soup

• 4 soup bowls
• 2 garlic (cloves)
• 575 gr potatoes (red)
• 240 gr prepared croutons
• 210 gr halibut fillet
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr fennel seeds
• 1 gr thyme (dried)

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)

Flaming Eggs

• 3 eggs
• 1/2 onion
• 1/2 pepper (red)
• 37,900 ml heat the oil in a (pan)
• 150 gr tomatoes (crushed)
• 18 gr tomato paste
• 16 ml olive oil
• 2 gr parsley
• 1 gr chilli (chopped red)

Florentine Chicken

• 2 eggs
• 1 lemon
• 120 ml olive oil
• 95 gr all purpose flour
• 2 gr parsley (chopped)

Florida Sweet Corn Chowder

• 425 gr chicken
• 300 gr sweet corn from cob (cut)
• 240 ml cream (heavy)
• 150 gr russet potatoes (diced)
• 65 gr pepper (red diced)
• 60 gr sweet onion (diced)
• 24 gr flour
• 2 gr parsley (fresh chopped)
• 2 slices bacon (raw diced)

Focaccia

• 1 bread (frozen)
• 1 recipe for focaccia dough
• 1 egg (white)
• 250 gr low-fat ricotta cheese
• 80 gr mushrooms
• 60 gr low-fat mozzerella cheese
• 30 gr spinach
• 7 gr parsley

Freezer Manicotti

• 2 eggs
• 1 parsley (fresh)
• 1 in a bowl

Freezer Mix Barley Soup

• 1 parsley
• 1 bay leaf
• 1/2 barley
• 700 ml water
• 190 gr carrot
• 100 gr celery
• 2 gr salt
• 1 package beef-mushroom freezer mix

Freezer Mix Lentil Stew

• 1 lentil
• 1 parsley
• 1 bay leaf
• 1 carrot
• 1 celery
• 700 ml water
• 130 gr mushrooms
• 60 ml wine (red)
• 1 gr salt
• 1 package beef-tomato freezer mix

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley

French Herb Swirl

• 1 clove garlic
• 500 gr all purpose flour
• 240 ml buttermilk
• 60 ml water
• 55 gr margarine
• 50 gr onion (minced)
• 28 gr margaine
• 26 gr sugar
• 3 gr salt
• 3 gr poppy seed

French Meatball Soup

• 300 ml beef broth
• 55 gr beef
• 30 ml wine
• 16 gr rice
• 16 gr egg
• 7 gr onion
• 1 gr garlic
• 1 gr nutmeg
• 1 gr parsley