Using ingredient parsley

Eggplant Casserole

• 1 eggplant
• 1 onion
• 1/4 italian seasoning
• 60 gr italian bread
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• some garlic

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggplant Spaghetti Sauce

• 1 young eggplant
• 1 onion (finely chopped)
• 1 tomato paste
• 200 gr meat see note (ground)
• 200 gr chicken see note
• 160 gr italian tomatoes up (cut)
• 130 gr pork cubed see note
• 130 gr italian sausage see note
• 120 ml wine (red)
• 60 ml corn oil

Eggplant Spread

• 10 preheat the oven
• 2 cilantro (fresh)
• 1 eggplant
• 7/8 grams fat per
• 1/2 servin
• 3 gr parsley (fresh)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 2 gr garlic powder
• 1 gr salt

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Eggs A La Wedgewood

• 12 eggs
• 12 button mushrooms (whole)
• 450 gr bacon
• 170 gr cheddar cheese
• 120 ml sour cream
• 2 gr parsley

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Elbow Pasta With Basil, Parsley & Lime

• 4 garlic (cloves)
• 150 gr elbow-shaped macaroni
• 60 ml olive oil
• 8 gr basil
• 7 gr parsley

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce