Using ingredient pepper
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Crunchy Coating For Chicken, Fish, Or Pork
- 120 gr cornmeal
- 120 gr fine cereal flake crumbs
- 40 gr parmesan cheese (grated)
- 32 gr sesame seeds (toasted)
- 10 gr garlic powder
- 3 gr salt
- 2 gr dry parsley flakes
- 2 gr crumbled dry sage
- 1 gr dry savory leaves
- 1 gr pepper
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crunchy Tuna Salad
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Cuban Black Bean Stew
- 2 bay leaves
- 1 pepper (whole dried red)
- 950 ml water
- 500 gr black beans
- 325 gr ham (cooked lean)
- 240 ml sour cream
- 140 gr bell pepper (chopped)
- 120 gr onion
- 80 gr dark rum
- 14 gr butter
Cucumber And Potato Soup
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Cucumber In Sour Cream Salad
- 2 drops of tabasco
- 120 ml sour cream
- 6 gr chives (chopped)
- 5 ml vinegar (white)
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper
- 1 slice cucumber (thin sliced)
Cucumber Relish Salad
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Cucumber Salad
- 4 vingar
- 2 cucumber
- 475 ml low fat yogurt (plain)
- 9 gr dill (fresh)
- 5 gr dill weed (dried)
- 3 gr garlic powder
- 3 gr salt
- 1 gr pepper (fresh ground)
- some garlic
Cucumber Sandwiches
- 1 pepper (freshly ground white)
- 1 frewsh dill sprigs
- 16 gr green onion (minced)
- 5 ml wine vinegar (white)
- 24 slices wheat bread crusts (whole)
- 2 slices cucumbers
- 1 slice cucumber
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder
Cucumber Stuffed With Roquefort And Hazelnuts
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 60 gr roquefort cheese
- 16 ml cream
- 5 ml lime juice
- 1 gr pepper (ground white)
- 1 gr caraway seeds
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Cumin Crusted Chicken Salad
- 1 jalapeno pepper (chopped)
- 40 gr tomato (chopped)
- 26 gr green pepper (chopped)
- 16 ml wine vinegar (red)
- 7 gr purple onion (chopped)
- 6 gr cumin (ground)
- 3 gr pepper
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Avocado Soup
- 2 ripe dark skinned
- 525 ml vegetable stock
- 120 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 4 gr curry powder
- 2 gr salt
- 1 gr pepper (white)
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Chicken & Mango Salad
- 4 lettuce leaves
- 1,900 ml water
- 250 gr cubed mango (peeled)
- 180 ml yogurt (plain)
- 16 ml honey
- 16 ml lime juice
- 2 gr curry powder
- 1 gr pepper
- 1 gr salt