Using ingredient pepper

Curried Chicken Breasts

• 6 chicken breast (halves)
• 2 garlic (cloves finely minced)
• 475 ml chicken broth
• 65 gr all purpose flour
• 60 gr onion (finely chopped)
• 45 gr butter
• 30 gr lime
• 14 gr curry powder see note
• 1 gr salt
• 1 gr ginger (ground)

Curried Garbanzo Beans

• 16 garlic (cloves)
• 7 ins at
• 5 cardamom
• 4 tomatoes
• 3 ginger (inches)
• 3 onions
• 1 cinnamon
• 1 onion (finely chopped)
• 250 gr garbanzo beans
• 110 ml oil

Curried Garbanzo Beans And Potatoes

• 1 3/4 potato (diced red)
• 700 gr long rice (hot cooked grain)
• 600 ml water
• 600 ml water
• 200 gr green peas (frozen)
• 140 gr bell pepper (diced yellow)
• 95 gr grannysmith apple
• 60 gr onion (finely chopped)
• 10 ml vegetable oil
• 3 gr all purpose flour

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Rice

• 1 egg yolk
• 1 green pepper
• 1 onion
• 350 gr rice
• 28 gr butter
• 2 gr curry powder
• 1 gr salt
• 1 gr pepper
• 1 gr cayenne

Curried Shellfish Pot Pie

• 3 garlic (cloves)
• 2 in lengths
• 1 egg
• 1/2 meat from
• 425 gr all-butter puff pastry
• 375 gr pearl onions defrosted (frozen)
• 375 gr shrimp (peeled)
• 240 ml cream (light)
• 240 ml clam broth
• 240 gr petite peas (frozen)

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Curried Vegetable Soup

• 1 with liquid
• 1,300 ml water
• 260 gr green (dried)
• 260 gr tomatoes (plum chopped)
• 95 gr carrot (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr cilantro (chopped)
• 16 ml safflower oil
• 6 gr curry powder

Curry Chicken

• 4 chicken breast
• 270 gr bell pepper
• 270 gr pepper (red)
• 240 ml water
• 1 gr turmeric
• 4 slices apple (red)
• 2 slices green onions

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Dairy Beef Casserole

• 1,400 gr casserole
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 240 ml sour cream
• 230 gr cheddar
• 160 gr carrots
• 120 gr cottage cheese
• 30 gr onion
• 14 gr butter
• 3 gr salt

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dalt's Baked Potato Soup

• 2 onions
• 1 potato flakes (dried)
• 950 ml chicken broth
• 90 ml water
• 55 gr butter
• 32 gr all purpose flour
• 30 gr colby cheese
• 26 gr chives (chopped)
• 14 gr pepper (white)
• 1 ml tabasco sauce

Danish Hash With Fried Eggs

• 4 eggs
• 2 onions
• 1 worcestershire
• 700 gr beef (cooked lean)
• 300 gr potatoes (peeled cooked)
• 110 gr butter
• 60 ml regular strength beef broth
• 1 gr salt
• 1 gr pepper

Danish Meat Balls

• 8 dashes tabasco
• 1/2 green pepper
• 425 gr hamburger
• 260 ml ketchup
• 120 ml water
• 60 ml cider vinegar
• 40 gr brown sugar
• 10 ml worcestershire sauce
• 10 ml soy sauce
• 8 gr sugar

Danish Pea Soup With Pork

• 4 leeks
• 3 carrots
• 2 onions
• 1/4 ed
• 1,400 ml water
• 525 gr bacon (lean)
• 375 gr split peas (yellow)
• 260 gr pork sausage links
• 4 gr salt
• 1 gr thyme (dried)

Debbie's Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix