Using ingredient pepper
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halloween Hash
- 1 onion
- 450 gr beef (ground)
- 250 gr stewed tomatoes
- 55 gr cheddar cheese
- 3 gr salt
- 1 gr pepper
- 1 package kernel corn (whole)
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)
Ham And Black Bean Salad
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
Ham And Cheese Potatoes Au Gratin
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Cheese Potatoes Au Gratin #2
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Chicken Chowder
- 8 onions
- 2 celery
- 1 bay leaf
- 1,400 ml chicken stock
- 450 gr ham
- 300 gr potatoes
- 260 gr green beans
- 260 gr lima beans
- 160 gr tomatoes
- 150 gr corn
Ham And Corn Casserole
- 2 free food
- 1 per -day (serving)
- 600 ml skim milk
- 450 gr cubed ham (lean cooked)
- 240 gr breadcrumbs
- 130 gr gratedlow-fat process
- 55 gr calorie margarine (reduced)
- 34 gr shopped green pepper
- 30 gr shopped onion
- 24 gr flour
Ham And Eggs Bravo
- 4 eggs (hard cooked)
- 4 english muffins
- 1 pepper
- 475 ml milk
- 325 gr ham
- 120 ml mayonnaise
- 60 gr american cheese
- 34 gr pimiento
- 32 gr flour
- 30 gr green onions
Ham And Potato Casserole
- 1 onion (chopped)
- 750 gr potatoes (cooked)
- 600 ml milk
- 450 gr ham (cooked)
- 55 gr cheddar cheese (shredded)
- 40 gr margarine
- 24 gr flour
- 1 gr pepper
Ham And Potato Chowder
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
Ham And Potato Skillet
- 300 gr potatoes (chopped)
- 220 gr fully ham (ground cooked)
- 120 ml water
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr thyme (dried)
- 1 gr pepper
Ham Balls
- 2 eggs
- 1 ham loaf (thawed)
- 325 gr brown sugar
- 120 ml vinegar (white)
- 120 ml milk
- 120 ml water
- 95 gr crackers (crushed white)
- 5 ml dry mustard
- 1 gr pepper
Ham Corn Chowder
- 350 ml milk
- 475 ml creamed corn
- 220 gr ham (chopped)
- 110 gr cheddar cheese
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr pepper
Ham Dijon W/pasta
- 4 size
- 425 gr smoked ham (diced)
- 350 ml whipping cream
- 350 gr pasta noodles (hot cooked)
- 260 gr broccoli (chopped)
- 80 ml dijon-style mustard
- 1 gr pepper (white)
- 1 package mushrooms
Ham Loaf
- 2 eggs
- 1/2 turkey breast (ground)
- 650 gr fuly low fat ham (cooked)
- 240 ml skim milk
- 110 gr dry bread crumbs
- 75 gr packed brown sugar
- 60 ml vinegar
- 30 ml water
- 2 ml mustard (ground)
- 1 gr pepper
Ham Quiche
- 9 pastry shell
- 3 eggs
- 250 gr swiss cheese (shredded)
- 220 gr ham (cooked)
- 12 gr nutmeg (ground)
- 1 gr salt
- 1 gr pepper
- some cayenne pepper