Using ingredient pepper

Grilled Mint

• 12 meatball s
• 5 minut es per side over heat until just through (hot cooked)
• 2 eggs
• 1 cilantro for mint for (fresh garnish)
• 1 these irresistible meatballs might look like the familiar swedish kind
• 900 gr beef (lean ground)
• 110 gr bread crumbs (fresh)
• 50 gr green onions (minced)
• 34 gr cilantro (chopped fresh)
• 4 gr mint (chopped fresh)

Grilled Mussels With Hot Bean Sauce

• 2 mussels (fresh)
• 2 lemon
• 2 pepper (dried hot red)
• 2 garlic (cloves)
• 1 powder
• 60 ml water
• 45 ml fish sauce nuc-mam vietnamese
• 45 ml fish sauce
• 14 gr sugar
• 4 gr sugar

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Rainbow Trout With Apricot Salsa

• 1 apricots (fresh)
• 1 avocado
• 190 gr pineapple (fresh)
• 180 gr rainbow trout fillets
• 34 gr pepper (red)
• 18 ml lime juice
• 3 gr cilantro

Grilled Red Onions

• 4 onion (red)
• 30 ml balsamic vinegar
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 30 ml olive oil
• 2 gr pepper

Grilled Salmon

• 2 salmon fillets
• 120 ml lemon juice
• 120 ml vegetable oil
• 5 gr parsley (fresh minced)
• 2 gr rosemary (fresh)
• 1 gr salt
• 1 gr pepper
• 4 slices green onions thinly (sliced)

Grilled Salmon & Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Salmon With Lemon & Thyme

• 2 shallot
• 1,100 gr salmon
• 45 ml cognac
• 24 gr lemon
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Lemon& Thyme

• 2 shallot (minced)
• 1,100 gr salmon fillet skinned
• 45 ml cognac
• 24 gr lemon peel (minced)
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Tomato

• 5 from h eat source (inches)
• 2 salmon fillets (whole)
• 1 lime for thyme sprigs for (wedges garnish fresh)
• 1 there is no more impressive company dish than a side of filleted salmon (whole)
• 50 gr balsamic (white)
• 30 gr thyme leaves (fresh)
• 16 gr ginger (grated fresh)
• 16 ml extra-virgin olive oil
• 6 gr salt
• 1 gr pepper (freshly ground)

Grilled Salmon& Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Shrimp & Marinade

• 12 skewers
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger
• 4 gr coriander seeds
• 3 gr parsley
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 gr thyme

Grilled Shrimp With Lemon & Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Lemon& Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Tarragon Chicken

• 4 chicken br (boneless skinless)
• 75 gr butter
• 10 ml dijon mustard
• 10 ml lemon juice
• 4 gr tarragon (dried)
• 1 gr pepper
• 1 gr garlic salt

Grilled Tuna With Citrus Shallot Vinaigrette

• 2 shallots
• 2 yellowfin tuna steaks
• 1 lemon
• 1 lime
• 14 gr sugar
• 16 ml oil
• 16 ml rice wine vinegar
• 1 gr pepper (crushed red)