Using ingredient pepper

Balsamic Potato Salad

• 1 pepper
• 1 scallions
• 575 gr potatoes
• 240 ml sour cream
• 120 gr radishes
• 60 ml balsamic vinegar
• 50 gr celery
• 16 ml olive oil
• 6 gr salt
• 6 gr black pepper

Barbecue Bits

• 1 franks
• 1 worcestershire
• 1 garlic clove
• 1 onion
• 1/2 rounds
• 350 ml tomato sauce
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml mustard
• 3 gr salt

Barbecue Meat Loaf

• 2 egg
• 1 liquid smoke
• 450 gr beef (ground)
• 60 ml ketchup
• 30 gr onion
• 28 gr bread crumbs
• 26 gr celery
• 3 gr salt
• 1 gr pepper

Barbecue Meatloaf

• 2 nbsp
• 1 onion
• 1 egg
• 1 seasoning
• 1 green pepper
• 550 gr meat (ground)
• 350 ml tomato sauce
• 230 ml tomato sauce
• 160 gr bread crumbs
• 120 ml water

Barbecue Ribs

• 4 spareribs to serve (cut)
• 4 above coals (inches)
• 2 garlic (cloves)
• 220 gr brown sugar
• 120 ml chili sauce
• 60 ml catsup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecued Bean Soup

• 1 onion
• 1,400 ml water
• 900 gr beef
• 500 gr beans
• 180 ml barbecue sauce
• 6 gr salt
• 1 gr pepper

Barbecued Beans

• 2 onions (yellow)
• 2 garlic (cloves)
• 2 bacon drippings
• 1,200 ml water
• 500 gr kidney beans (dried)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml chili sauce
• 110 gr firmly packed brown sugar
• 6 gr salt

Barbecued Beef

• 1,400 gr beef
• 350 ml ketchup
• 60 ml vinegar
• 50 gr sugar
• 30 ml mustard
• 30 ml worcestershire sauce
• 3 gr liquid smoke flavoring
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Barbecued Beef In Crusty Rolls

• 4 french rolls
• 1,000 ml catsup
• 475 gr up beef (cut cooked)
• 10 ml vinegar
• 7 ml worcestershire sauce
• 5 gr onion (finely chopped)
• 5 gr packed brown sugar
• 1 ml dry mustard
• 1 gr pepper
• 4 slices american cheese

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 28 gr brown sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Beef On Buns

• 4 hamburger buns
• 240 ml catsup
• 220 gr roast beef (cooked)
• 9 gr brown sugar
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 1 gr onion salt
• 1 gr pepper

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Beef Sandwiches

• 10 french rolls
• 1 garlic
• 1,400 gr beef
• 180 ml ketchup
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard
• 16 ml worcestershire sauce
• 1 gr liquid smoke flavoring
• 1 gr salt