Using ingredient pepper

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Basic Irish Sausages / From Irish Traditional Food,

• 1 pepper (fresh ground)
• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat
• 30 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr sage (dried)

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper

Basic Swedish Meatballs

• 2 egg (beaten)
• 1 1/2 round (ground)
• 1 onion (grated)
• 475 ml beef stock (unsalted)
• 240 ml milk
• 130 gr flour
• 30 ml dry sherry
• 3 gr kosher salt
• 1 gr ginger
• 1 gr pepper

Basil Bean Salad

• 325 gr pkg green beans (frozen)
• 60 gr onions
• 45 ml water
• 30 ml wine vinegar (red)
• 16 ml olive oil
• 5 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr garlic powder
• 1 gr pepper

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Basil Buttered Beans

• 1/2 dry
• 525 gr green beans (fresh)
• 60 ml water
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 5 gr butter buds
• 1 gr basil (fresh minced)
• 1 gr salt
• 1 gr pepper

Basil Chicken Medley

• 3 garlic (cloves minced)
• 2 chicken breasts (whole boneless skinless)
• 2 tomatoes chunks
• 2 tbl vinegar
• 1 tbl olive oil
• 1 chunks
• 1 zucchini chunks
• 1 tbl basil (dried)
• 1 rice (cooked)
• 1 gr pepper

Basil Potato & Egg Salad

• 2 eggs (hard cooked)
• 1/4 scallions (minced)
• 180 ml nonfat yogurt (plain)
• 70 gr potatoes (red new)
• 16 gr cider
• 10 ml low cal mayonnaise
• 10 gr dijon
• 1 gr basil
• 1 gr salt
• 1 gr pepper (white)

Basil Tomato Salad

• 2 tomatoes
• 1 cucumber
• 1 onion
• 350 gr rice
• 30 ml vinegar
• 30 ml oil
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Basil Tomatoes

• 3 tomato
• 30 ml olive oil
• 5 ml vinegar
• 1 gr basil
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Basil-grilled Loin Chops

• 8 lamb loin chops
• 2 garlic (cloves)
• 60 ml olive oil
• 16 gr balsamic
• 16 ml dijon mustard
• 3 gr basil leaves
• 1 gr pepper

Basil-red Pepper Muffins

• 2 egg whites
• 250 gr all purpose flour
• 240 ml skim milk
• 80 ml olive oil
• 60 gr cholesterol-free egg product
• 45 gr bell pepper (chopped red)
• 30 gr green onions (chopped)
• 14 gr baking powder
• 14 gr sugar
• 1 gr basil (dried)

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Basting Sauce For Barbecue

• 1/2 bacon drippings
• 475 ml water
• 110 gr margarine
• 45 ml lemon juice
• 16 ml worcestershire sauce
• 6 gr chili powder
• 3 gr salt
• 3 gr pepper