Using ingredient pepper
Baked Onion Chicken
- 6 chicken breast (skinless boneless halves)
- 1 onion soup mix (envelope)
- 1 egg
- 75 gr dry bread crumbs
- 30 ml water
- 28 gr butter melted
- 1 gr pepper
Baked Oysters With Noodles Casserole
- 240 gr liquid
- 70 gr cheddar cheese (shredded)
- 34 gr noodles (frozen cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package oysters
- 1 package mushrooms
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Pork Chops
- 6 pork chops
- 1 garlic clove
- 1 pepper
- 240 ml sour cream
- 240 ml wine (white)
- 5 gr hungarian paprika
- 3 gr caraway seeds
- 1 gr salt
Baked Potato Patties
- 6 potatoes
- 16 gr wheat pastry flour (whole)
- 16 gr onion
- 2 gr parsley (fresh)
- 1 gr pepper (freshly ground)
Baked Potato Soup 2
- 4 baking potatoes
- 1,700 ml milk
- 240 ml sour cream
- 150 gr butter
- 140 gr cheddar cheese (shredded)
- 85 gr all purpose flour
- 2 gr salt
- 1 gr pepper
- 12 slices bacon
- 4 slices green onions
Baked Red Snapper
- 2 garlic (cloves)
- 1 onion
- 650 gr tomatoes
- 425 gr snapper fillets (red)
- 240 ml milk
- 65 gr ripe olives
- 60 ml lemon juice
- 60 ml wine (white)
- 55 gr olive
- 18 gr capers
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Baked Sausage Cups And Scrambled Eggs
- 9 eggs
- 1 egg
- 260 gr pork sausage meat
- 200 ml milk
- 80 gr quaker oats
- 14 gr butter
- 4 gr salt
- 1 gr rubbed sage
- 1 gr pepper
Baked Spaghetti
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Baked Stuffed Herring
- 8 herrings
- 1 egg
- 1 juice
- 1 salt and pepper
- 1 bay leaf
- 1 pepper (fresh ground)
- 325 gr cider (hard)
- 60 gr breadcrumbs
- 1 gr parsley
- 1 gr nutmeg
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Baked Stuffed Tufoli
- 2 clove garlic
- 2 eggs
- 1 olive oil
- 1/4 parsey (minced)
- 700 gr beef chuck (ground)
- 190 gr tomato paste
- 170 ml broiled mushrooms
- 130 gr pork (ground)
- 90 gr onion (chopped)
- 60 ml oil
Baked Swiss Steak ***
- 525 gr round steak
- 60 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
- 4 gr salt (optional)
- 1 gr pepper
- 2 slices onions
- 1 package tomatoes (whole)
Baked Zucchini With Cheese
- 2 casserole
- 1 egg
- 1 vegetable
- 1/2 fat meat exchange
- 3/8 recipe
- 65 gr lowfat swiss cheese
- 5 ml prepared mustard
- 1 gr pepper (ground white)
- 1 gr nutmeg (ground)
- 2 slices zucchini
Balsamic Chicken
- 12 chicken thighs (skinless boneless)
- 6 breast (halves)
- 120 ml wine (white)
- 120 ml chicken broth
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 4 gr lemon peel (grated)
- 2 gr paprika
- 1 gr thyme leaves (dried)
- 1 gr salt