Using ingredient potato

Golden Lentil Soup

• 3 celery
• 2 onions
• 1 potato
• 1 carrot
• 1/2 butter
• 3,800 ml chicken stock
• 1 package lentils

Greek Onion Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 1 potato
• 240 ml yogurt
• 30 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper (ground)
• 1 gr marjoram

Greek Vegetable Stew

• 2 garlic (cloves)
• 1/2 okra
• 260 gr green beans
• 4 gr basil leaves (fresh)
• 4 slices tomatoes
• 2 slices zucchini
• 2 slices onions
• 1 slice eggplant
• 1 slice potato

Ham Or Chicken And Vegetable Bean Soup

• 2 chicken breasts
• 1 potato
• 1 pcs
• 1 carrot
• 1 onion (chopped)
• 1,700 ml water
• 325 gr dry navy beans
• 325 gr meaty ham hocks
• 2 gr parsley flakes
• 1 gr thyme (dried crushed)

Ham With Green String Beans

• 5 potato
• 1 water
• 1 salt
• 1,300 gr ham
• 1,100 gr string beans

Hamburg Soup

• 6 bouillon (cubes)
• 1 1/2 potato
• 1 bay leaf
• 1 basil leaf
• 1,400 ml water
• 450 gr beef (ground)
• 190 gr carrot
• 180 gr onions
• 160 gr tomato
• 90 gr cabbage

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Hearty Vegetable Beef Soup

• 3 tomatoes
• 1 onion
• 1 potato
• 1 green pepper
• 3,300 ml water
• 900 gr stew beef
• 300 gr celery
• 240 ml ketchup
• 260 gr lima beans
• 230 gr corn

Herbed Roast Leg Of Lamb

• 2 thyme sprigs (fresh)
• 2 shallots with the skin intact
• 2 heads garlic the outer skin
• 2 oregano sprigs (fresh)
• 2 rosemary sprigs (fresh)
• 1 lamb
• 1 potato
• 1 available at specialty produce markets
• 1 onion (yellow halved)
• 1 make the lamb

Herbed Roast Leg Of Lamb With Roast Onions&

• 8 lamb
• 2 1/2 potato
• 2 carrot
• 1 garlic clove (chopped)
• 475 ml broth
• 450 gr onion
• 300 ml wine
• 80 ml mustard
• 60 ml olive oil
• 24 gr flour

Home Style Scrambled Egg

• 1 potato (cooked)
• 1 zucchini
• 1 tomato
• 240 gr egg beaters
• 55 gr margarine
• 45 ml water
• 22 gr onion (chopped)
• 2 gr salt

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Hot Rough Tomato Soup

• 12 peppercorns
• 3 ripe tomatoes
• 3 bay leaves
• 2 chilies (dried red)
• 1 onion
• 1 potato
• 1,800 ml vegetable stock
• 200 gr tomato paste
• 26 gr ghee
• 1 gr thyme

Improvised Vegetable Stew

• 1 eggplant
• 1 potato
• 1 splash wine (red)
• 1 splash balsamic vinegar
• 1 veggie stock cube
• 1/2 butternut squash
• 5 gr ginger
• 3 gr turmeric
• 3 gr chili powder
• 2 gr cumin

Irish Creme Fudge

• 36 walnut (pieces)
• 1 potato
• 375 gr powdered sugar
• 60 gr unsweetened
• 45 ml irish creme liqueur
• 45 gr margarine

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder

Kathy Pitts' Breakfast Tacos

• 4 eggs
• 4 flour tortilla
• 1 potato
• 4 slices bacon (sliced)

Leek Soup

• 2 apples
• 700 ml chicken broth
• 260 gr leeks
• 120 ml orange juice
• 80 gr tomatoes
• 65 gr carrots
• 2 gr basil (fresh)
• 1 slice potato
• some combine all ingredients in a soup kettle

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock