Using ingredient potatoes

Eye Of Round Roast

• 11 duty aluminum foil (heavy)
• 5 potatoes (roasted)
• 4 1/2 eye of round roast
• 4 ingredients
• 2 garlic (cloves)
• 1 rosemary sprigs (fresh)
• 1 remove roast from foil
• 110 gr chinese sweet (hot)
• 45 ml olive oil
• 30 ml olive oil

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Farmer's Pork Chops

• 4 loin pork chops
• 4 potatoes (peeled)
• 2 onions (sliced)
• 350 ml sour cream
• 2 ml dry mustard

Farmers Breakfast

• 4 potatoes
• 3 eggs
• 2 tomatoes
• 230 gr ham
• 16 ml milk
• 3 gr chives
• 1 gr salt
• 4 slices bacon

Farmers Cabbage With Smoked Sausage

• 6 potatoes
• 2 pot
• 1 salt and pepper
• 260 gr smoked sausage
• 45 gr butter
• some kale

Farmhouse Pork And Apple Pie

• 4 potatoes
• 3 onions
• 3 tart cooking apples
• 1 bacon
• 800 gr pork (boneless)
• 250 gr apple cider
• 120 ml milk
• 120 ml water
• 95 gr all purpose flour
• 70 gr butter

Farmhouse Vegetable Soup

• 2 sticks of celery
• 1 leek
• 1 lamb stock
• 1 salt and pepper
• 575 gr potatoes
• 250 gr carrots
• 230 gr onions
• 55 gr butter

Filet Mignons On A Potato Cake

• 12 green olives
• 4 filet mignon
• 575 gr potatoes
• 170 gr botton mushrooms
• 120 ml sour cream
• 80 ml beef broth
• 70 gr butter
• 28 gr brandy
• 30 ml corn oil
• 1 gr thyme

Filled Potatoes

• 4 potatoes
• 3 1/2 bacon
• 2 baby carotts
• 1,900 ml dry wine (white)
• 36 gr mushrooms
• 30 gr spinach
• 1/2 packages sweet cream

Fillings For Savory Strudel

• 5 potatoes
• 3 onions (chopped)
• 1 egg
• 240 gr ricotta
• some cheese

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish And Potato Platter

• 290 gr salmon filets
• 230 ml non-fat yogurt (plain)
• 210 gr potatoes (red)
• 90 gr broccoli florets
• 30 ml lemon juice
• 20 gr dill (chopped fresh)
• 18 gr chives (chopped)
• 30 ml rice vinegar
• 1 gr salt
• 1 gr pepper

Fish Chowder

• 240 ml water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 gr thyme
• 3 slices bacon

Fish Chowder Ii

• 1 onion
• 240 ml milk
• 240 ml boiling water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 3 gr parsley
• 1 gr salt
• 1 gr pepper
• 3 slices bacon (sliced)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions (chopped)
• 2 garlic (cloves crushed)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions
• 2 garlic (cloves)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Fisherman's Pie

• 1/2 cod
• 1/2 catfish
• 700 ml water
• 450 gr potatoes
• 240 ml pet milk
• 140 gr crab meat (white)
• 120 gr shrimp
• 55 gr butter
• 55 gr cheddar cheese
• 16 gr flour

Fisherman's Soup

• 4 soup bowls
• 2 garlic (cloves)
• 575 gr potatoes (red)
• 240 gr prepared croutons
• 210 gr halibut fillet
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr fennel seeds
• 1 gr thyme (dried)

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)