Using ingredient potatoes
Warm Potato And Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Potato Salad
- 8 potatoes
- 2 garlic (cloves)
- 1/2 tabasco
- 120 ml oil
- 45 ml vinegar
- 26 gr parsley (minced)
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Warmer Kartoffelsalat
- 3 potatoes
- 38 ml vinegar
- 30 gr onion
- 8 gr unbleached flour
- 8 gr sugar
- 2 gr salt
- 1 gr celery seeds
- 1 gr pepper
- 3 slices bacon
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Wild Mushroom Soup
- 3 potatoes
- 2 carrots
- 2 bacon
- 1 onion
- 1 shallot
- 1 pepper
- 2,400 ml chicken broth
- 325 gr mushrooms
- 150 ml olive oil
- 7 gr porcini mushrooms (dried)
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)
Working Person's Crockpot Country Pork Dinner
- 1 onion
- 1 cabbage
- 800 gr pork loin country-style ribs
- 575 gr potatoes (red)
- 375 gr apple cider
- 250 gr carrots
- 240 ml water
- 40 gr flour
- 30 ml oil
- 8 gr salt
Yellow Curry Chicken
- 2 potatoes
- 2 carrots
- 1 well
- 1 will simmer with the main dish later
- 1/2 this amount
- 1/2 bay leaf
- 3/8 coconut milk
- 400 ml coconut milk
- 270 gr chicken breast meat
- 260 gr veggies (fresh)
Zinfandel Beef Stew
- 6 chunks
- 5 potatoes
- 4 carrots
- 3 juniper berries
- 2 bay leaves
- 1 garlic clove
- 1 tomato (whole)
- 1,800 gr stewing beef
- 475 ml beef stock (hot)
- 475 ml zinfandel wine (red)
(15) Chicken And Mushroom Stew (Thursday)
- 1 chunks
- 1 green beans (fresh)
- 1 serve with green beans (fresh)
- 2,800 ml saucepan until the meat loses its look (raw)
- 475 ml homemade chicken broth
- 270 gr chicken breast r in (cut)
- 170 gr mushrooms
- 140 gr potatoes (roasted)
- 80 gr tomatoes (canned crushed)
- 16 ml oil in
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Albondegas
- 20 beef consomme
- 4 potatoes (cut into)
- 4 carrots (halved lengthwise)
- 2 stalks celery (cut into)
- 475 ml water
- 230 ml tomato sauce
- 2 slices green onions (sliced)
Aleecha-Vegetable Stew
- 5 carrots
- 1 cabbage
- 1 the cabbage (boil)
- 1/2 head cauliflower
- 425 gr potatoes
- 110 gr butter
- 6 gr curry powder
- 2 slices onions
Almost-a-meal Casserole
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 525 gr tomatoes
- 450 gr beef (ground)
- 325 gr lima beans
- 300 gr potatoes
Alsatian Gratin Of Roots
- 3 onions (finely chopped)
- 850 gr potatoes
- 700 ml broth chicken
- 90 gr jarlsberg cheese
- 14 gr parsley (minced fresh)
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Apple Mash
- 1 cooking apples
- 575 gr potatoes
- 55 gr butter
- 14 gr sugar
Apple Potato Salad
- 4 potatoes
- 4 celery stalks
- 1 apple
- 55 gr dressing
- 1 gr dill