Using ingredient potatoes
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Boiled Crawfish
- 50 live crawfish
- 24 potatoes
- 9 lemons
- 6 pouches crab (boil)
- 4 boxes salt
- 1 garlic
- 1 smoked sausage
- 1 corn
- 1,100 gr onions (white)
- 130 gr cayenne pepper
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Briami-Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Brittany Mixed Fish Soup
- 6 potatoes
- 4 sprigs parsley
- 3 mixed fish
- 2 lge onions
- 1/2 marjorin (dried)
- 2,400 ml water
- 45 gr butter
- 6 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Caldillo
- 6 green chilies
- 3 potatoes
- 1 garlic clove
- 525 gr beef round (lean)
- 60 gr onion
- 10 ml oil
- 6 gr salt
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Cape Cod Clam Chowder
- 24 chowder clams
- 2 sized onions (finely chopped)
- 1 through blade of food grinder
- 1/4 bacon (finely diced)
- 475 ml boiling water
- 450 gr potatoes (diced)
- 6 gr salt
- 1 gr oregano
- 1 gr basil
Cape Cod Fish Chowder#2
- 4 potatoes (diced)
- 2 haddock (fresh)
- 2 onions (sliced)
- 1 bay leaf crumbled
- 950 ml milk
- 100 gr celery (chopped)
- 32 gr salt pork (diced)
- 28 gr butter
- 3 gr salt
Caraway Lamb Hotpot
- 1 1/2 kg stewing lamb
- 1 caraway seed in muslin bag
- 600 ml warm beef stock
- 32 gr flour seasoned with s
- 22 gr margarine
- 9 gr melted margarine
- 8 slices potatoes
- 3 slices onions
- 1 slice streaky bacon (sliced)
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Caribou Sausage#3
- 4 caribou
- 1 onion (chopped)
- 575 gr potatoes (grated)
- 525 gr pork (lean)
- 18 gr salt
- 2 gr allspice
- 1 gr pepper
- 1 gr cayenne
- some sausage casings
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa