Using ingredient potatoes
Swiss Fried Potatoes
- 10 skillet until melted
- 4 potatoes
- 1 onion
- 1 water (salted)
- 1/2 gruyere (diced)
- 240 ml water
- 55 gr margarine
- 30 ml water
- 20 gr margarine to prevent sticking if necessary
- 1 gr salt
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Tasty Vegetable Stew
- 4 generous (servings)
- 2 potatoes
- 1 onion
- 550 gr cabbage (chopped)
- 190 gr carrot (chopped)
- 140 gr turnip (chopped)
- 65 gr parsnip (chopped)
- 60 ml water
- 1 gr pepper
- 6 slices salt pork
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tender Cooker Chuck Roast
- 3 potatoes
- 1 garlic clove
- 1 onion
- 1,400 gr chuck roast
- 120 ml water
- 16 ml oil
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Three Meat Stew With Vegetables
- 3 onions
- 3 potatoes
- 1 lard
- 1 celery root
- 1 leek
- 475 ml beef stock
- 325 gr pork
- 120 gr carrots
- 4 slices celery stalks
Tom Moore's Irish Stew Casserole
- 325 oven until the lamb is quite tender
- 1 1/2 lamb (lean)
- 1 dice
- 1/2 onion
- 3/8 potatoes in a casserole
- 2 slices potatoes
- 1 slice onion
- some layer one third of the potatoes in a casserole
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato, Fennel And Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Tortilla Espanola
- 411 mg cholesterol
- 400 degree oven
- 116 mg sodium
- 59 carbohydrate
- 23 fat
- 15 protein
- 5 saturated fat
- 575 gr potatoes
- 60 ml olive oil
- 30 ml oil from (pan)
Tuna And Potato Salad
- 6 potatoes (new)
- 3 flat anchovies
- 325 gr green beans (frozen)
- 30 ml pesto sauce
- 5 gr parsley
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Pot Pie
- 5 potatoes
- 3 turkey (diced)
- 1 egg
- 200 gr celery (chopped)
- 200 gr peas (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 16 ml lemon juice
Turkey Potato Pancakes
- 3 eggs
- 1 cooking oil
- 1 cranberry sauce
- 450 gr potatoes
- 200 gr turkey
- 30 gr green onions with tops
- 16 gr flour
- 4 gr salt
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
Turnip & Bacon Soup
- 2 stock
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Turnip And Bacon Soup
- 2 stock
- 1 fat for frying
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Tuscan Potato Salad
- 2 garlic (cloves)
- 30 ml olive oil
- 18 gr chives (finely chopped fresh)
- 16 ml balsamic vinegar
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 6 slices potatoes
Ukrainian Bean Soup
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil