Using ingredient sage
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crockpot Pork Chops With Mushroom Sauce
- 8 pork chops
- 1 cream of mushroom soup
- 7 gr onion flakes (dried)
- 6 gr salt
- 1 gr pepper
- 1 gr sage
Crockpot Porkchops With Mushroom Sauce
- 8 pork chops
- 7 gr onions
- 6 gr salt
- 1 gr pepper
- 1 gr sage
- 1 package cream of mushroom soup
Curried Hash
- 575 gr beef (ground)
- 475 ml milk
- 90 gr onion (chopped)
- 24 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 2 gr curry powder
- 1 gr pepper
- 1 gr sage
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Deb's Chicken Stew
- 3 ckicken
- 1 onion
- 1 radditore
- 1,400 ml chicken broth
- 80 gr mushrooms
- 5 gr sage
- 4 slices carrots
- 1 package vegetables (frozen)
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Different Pizza
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
European Soldier Beans With Gorgonzola And Fresh Sage
- 1 rosemary (fresh)
- 210 gr european soldier beans (dried)
- 120 ml extra-virgin olive oil
- 90 gr mild gorgonzola cheese
- 18 gr sage (minced fresh)
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Famous Jodeen Sausage
- 10 garlic (cloves finely)
- 7 dashes liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 1 end cuts of bacon
- 22 gr cumin
- 9 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
French Country Potato Salad With Turkey
- 4 turkey breast (cooked)
- 1 baking potato
- 280 gr french green (frozen cut)
- 240 ml water
- 45 gr prepared lowcal italian
- 5 gr parsley (chopped fresh)
- 1 gr basil (dried)
- 1 ml chicken flavour bouillon
- 1 gr sage (dried)
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Glazed Raspberry Orange Turkey Breast
- 350 degress
- 9 baking (pan)
- 1 turkey (boneless fresh)
- 500 gr raspberries (frozen)
- 240 ml orange juice
- 65 gr granulated sugar
- 2 gr orange peel
- 1 gr sage (ground)
- 1 gr thyme leaves (dried)
- 1 gr black pepper (ground)
Grandmother's Favorite Dressing
- 2 eggs (slightly beaten)
- 1 day-old biscuits
- 600 gr day-old crumbled corn bread
- 475 ml turkey broth defatted
- 425 gr day-old bread crumbs
- 120 gr onion (chopped)
- 110 gr melted butter
- 100 gr celery (chopped)
- 7 gr parsley (chopped)
- 3 gr salt
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Green Onion And Celery Casserole
- 475 ml chicken broth
- 240 gr rice
- 100 gr celery (chopped)
- 90 gr green onions
- 28 gr butter
- 1 gr sage
- 1 gr black pepper
Ham Apple Pie
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham
- 240 ml water
- 45 gr melted butter
- 9 gr mixed vegetable seasoning
- 1 gr sage
Headcheese 11
- 3 pork hocks
- 1 onion
- 1,900 ml water
- 1 gr sage