Using ingredient sage
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Alpine Baked Pasta
- 5,700 ml water
- 200 gr penne
- 60 gr fontina cheese
- 34 gr butter
- 20 gr parmesan cheese
- 18 gr salt
- 9 gr poppy seeds
- 4 gr sage
- 3 gr salt
- 3 gr pepper
Baked Chicken Livers
- 270 gr chicken livers
- 2 ml dry mustard
- 1 gr thyme
- 1 gr sage
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Barbecued Chicken Sandwich
- 7 dry rub
- 2 garlic (cloves minced)
- 350 ml cider vinegar
- 240 ml ketchup
- 240 gr coffee
- 28 gr brown sugar
- 16 ml mustard
- 16 ml peanut oil
- 12 gr onion (minced)
- 7 gr paprika hungarian
Beacan Bruithe
- 16 field mushrooms
- 1 salt and pepper
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Broad Bean Soup
- 1 l water
- 1 crotons
- 1/2 savory
- 280 gr broad beans shelled weight
- 65 gr onion (chopped)
- 60 ml cream (thick)
- 60 gr butter
- 1 gr sugar
- 1 gr sage
- 1 gr parsley (chopped)
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Busy Day Meatloaf
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 160 ml milk
- 80 ml ketchup
- 70 gr cracker crumbs
- 30 ml soy sauce
- 28 gr brown sugar packed
- 22 gr onion (minced)
- 5 ml dry mustard
- 2 gr ginger
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Cheesy Popovers
- 4 sides at right angles
- 2 eggs
- 5/8 full
- 240 ml milk
- 130 gr unbleached flour
- 65 gr cheddar cheese (grated)
- 2 gr salt
- 1 gr thyme
- 1 gr sage
- 1 gr basil
Chicken Liver Marsala
- 8 bread triangles
- 1/4 marsala
- 270 gr chicken livers
- 55 gr butter
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices prosciutto
Chicken Saltimbocca
- 8 sage leaves (fresh)
- 2 chicken breasts (boneless)
- 1 depth of oil in a skillet (heavy)
- 475 ml cooking oil
- 120 ml buttermilk
- 65 gr flour
- 8 gr black pepper (ground)
- 1 gr sage (dried)
- 4 slices ham (sliced)
- some sage inside
Chicken Soup With Potato Dumplings
- 1 1/2 bisquick
- 1 garlic clove (crushed)
- 1,400 ml chicken broth
- 280 gr chicken up (cut)
- 150 gr mashed potatoes (cold)
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 60 ml milk
- 30 gr onion (chopped)
- 16 ml vegetable oil
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade