Using ingredient sage

Spicy Homemade Sausage

• 2 savory
• 2 powdered clove (ground)
• 2,600 gr pork (ground)
• 85 gr lawrys seasoning salt
• 38 gr pepper (white)
• 4 gr all spice
• 4 gr coriander
• 4 gr mace
• 1 gr marjoram
• 1 gr sage

Steamed Cabbage

• 1 cabbage head
• 450 gr beef (lean ground)
• 180 gr rice (cooked)
• 60 gr onions (yellow chopped)
• 55 gr soft bread crumbs
• 40 gr margarine melted
• 1 gr black pepper
• 1 gr salt
• 1 gr sage (ground)
• 1 gr nutmeg (ground optional)

Stuffed Pumpkin

• 350 in baking dish with
• 2 onions
• 2 celery stalks
• 1 pumpkin
• 1 green pepper
• 1 water for approximately
• 475 gr rice (cooked)
• 160 gr mushrooms
• 90 ml oil
• 3 gr oregano

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

Tipsy Parsnips

• 1 garlic clove
• 190 gr baby parsnips
• 190 gr pearl onions
• 240 ml vegetable stock
• 28 gr butter
• 16 ml mustard (whole grain)
• 16 ml olive oil
• 5 ml honey
• 4 gr fennel seeds
• 2 gr sage (chopped fresh)

Tofu "turkey" With Stuffing

• 4 stalks
• 4 garlic (cloves)
• 2 miso
• 1 onion
• 475 gr tofu for the drumsticks
• 400 gr pepperidge farm herb
• 120 ml sesame oil (toasted)
• 85 gr mushrooms
• 80 ml soy sauce
• 60 ml soy sauce

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vegetable Broth Mix

• 6 savory (ground)
• 34 gr celery salt
• 20 gr garlic powder
• 18 gr salt
• 7 gr parsley flakes (dried)
• 4 gr thyme (dried)
• 3 gr pepper
• 3 gr turmeric
• 1 gr marjoram (dried)
• 1 gr sage (ground)

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Venison Sausage

• 5 cubed venison
• 1 cubed suet
• 26 gr salt
• 8 gr black pepper
• 7 gr garlic powder
• 2 gr paprika
• 1 gr sage

White Beans With Sage

• 3 garlic
• 1 salt
• 240 ml chicken broth
• 80 gr noodles
• 60 ml oil
• 40 gr parmesan
• 4 gr pepper
• 2 gr sage

Whitefish With Leek Risotto

• 12 baking dish
• 9 by
• 4 anchovies
• 700 ml clam juice
• 950 ml bottled clam juice
• 120 gr arborio rice
• 90 gr whitefish fillet (pieces)
• 80 ml extra-virgin olive oil
• 45 ml lemon juice
• 16 ml dijon-style mustard

Wild Rice Meat Loaf

• 2 eggs (beaten)
• 475 gr wild rice (cooked)
• 450 gr beef (lean ground uncooked)
• 230 gr cheddar cheese (shredded)
• 120 gr onion (finely chopped)
• 110 gr dry bread crumbs
• 65 gr all purpose flour
• 3 gr salt
• 2 gr pepper
• 1 gr sage (ground)

Your Grandmothers Favorite Stuffing

• 24 unseasoned bread (toasted)
• 4 mcintosh apples
• 1 onion
• 475 ml boiling water
• 400 gr pork sausage
• 100 gr celery
• 80 gr walnuts
• 55 gr butter
• 2 gr parsley (dried)
• 2 gr oregano (dried)

Zesty Burgers

• 450 gr beef (ground)
• 120 ml water
• 36 gr bread crumbs
• 5 ml instant beef bouillon
• 5 ml lemon juice
• 2 gr lemon peel
• 2 gr ginger
• 1 gr salt
• 1 gr pepper
• 1 gr sage