Using ingredient salmon

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Puff

• 4 eggs
• 2 seasoned croutons
• 1 paprika
• 350 ml milk
• 230 gr cheddar cheese divided (grated)
• 3 gr salt
• 2 ml worcestershire sauce
• 2 ml dry mustard
• 1 package salmon

Salmon Quiche

• 3 eggs
• 250 gr salmon
• 240 ml milk
• 110 gr cheddar cheese (shredded)
• 16 gr onion (chopped)
• 1 gr basil
• 1 gr tarragon
• 1 gr oregano
• 1 gr parsley

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Salmon Salad

• 2 celery stalks
• 1 egg
• 1/2 onion
• 1/2 miracle whip
• 280 gr salmon
• 16 ml lemon juice
• 1 gr dill weed

Salmon Vegetable Loaf

• 2 egg whites
• 300 gr mashed potatoes
• 200 gr beans
• 150 gr salmon
• 65 gr onion (diced)
• 28 gr butter melted

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Asparagus Sauce

• 8 salmon
• 525 gr asparagus
• 85 gr butter

Salmon With Cabbage Chestnuts And Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon& Rice Balls

• 2 eggs (slightly beaten)
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 120 ml water
• 55 gr bread crumbs
• 7 gr onion (minced)
• 6 gr green pepper (chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Salmon-pasta Skillet

• 290 gr mixed vegetables (frozen)
• 280 gr salmon (drained)
• 350 ml chicken broth
• 160 gr corkscrew macaroni
• 120 ml milk
• 45 gr pkgs
• 20 gr parmesan cheese (grated)
• 5 ml prepared mustard
• 1 gr basil (dried crushed)

Salmon-potato Casserole

• 290 gr salmon (canned)
• 130 gr whea (shredded)
• 120 ml evaporated skim milk
• 14 gr butter
• 1 gr celery salt
• 1 gr pepper (ground)
• 1 package cream of potato soup

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Salmon-wiches

• 6 in bowl
• 6 patties
• 3 english muffins split
• 2 eggs
• 1 paprika
• e in
• 475 ml hollandaise sauce
• 290 gr salmon (drained)
• 220 gr cheese crackers (crushed)
• 110 gr dry bread crumbs

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Seafood Frittata

• 2 tabsco
• 2 eggs
• 1 salmon (pieces)
• 1 rockfish (pieces)
• 1/2 teasp
• 120 gr cheese
• 75 gr salmon
• 65 gr bay
• 65 gr scallops
• 60 gr onions

Seafood Frittata

• 2 tabsco
• 2 eggs
• 1 salmon (pieces)
• 1 rockfish (pieces)
• 1/2 teasp
• 120 gr cheese
• 75 gr salmon
• 65 gr bay
• 65 gr scallops
• 60 gr onions

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Smoky Salmon

• 230 ml cream cheese
• 34 gr pecans (chopped)
• 16 ml lemon juice
• 14 gr salmon
• 10 gr horseradish
• 5 gr onion (grated)
• 3 gr snipped parsley