Using ingredient salmon
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Salmon Casserole
- 4 mushroom
- 1 coarsely broken potato chips
- 400 gr green peas
- 290 gr salmon
- 230 gr noodles (cooked)
- 150 ml water chestnuts (sliced)
- 290 ml cream of celery soup
- 50 gr thinly celery (sliced)
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Mousse
- 4 eggs
- 2 gelatin (plain)
- 450 gr salmon
- 350 ml milk
- 240 ml cream
- 120 ml tarragon vinegar
- 60 ml water
- 45 gr melted butter
- 38 gr powdered sugar
- 24 gr flour
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Salmon Rollups
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Salmonettes
- 1 egg
- 1 heaping baking
- 250 gr salmon
- 65 gr flour
- 38 gr liquid from salmon
Sea Soup
- 950 ml milk
- 950 ml cream (heavy)
- 350 ml clam juice
- 290 gr potatoes (peeled diced)
- 210 gr salmon (fresh diced)
- 190 gr yams (peeled diced)
- 150 gr corn (frozen)
- 90 gr leeks (julienned)
- 45 gr butter
- 5 ml worcestershire sauce
Simple Salmon Chowder
- 12 fl evaporated milk
- 7 potatoes
- 1 onion
- 300 gr salmon (cooked)
- 150 gr celery
- 45 gr butter
- 16 gr cornstarch
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Steamed Salmon With Black Bean Sauce
- 12 ginger
- 4 scallion
- 2 salmon
- 2 pepper
- 2 bamboo shoots
- 30 ml soy sauce
- 12 gr black beans
- 16 ml chicken stock
- 1 gr pepper
- 1 ml oil
Tart De Brymlent
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
Three-fish Teriyaki
- 375 gr pineapple
- 140 gr salmon
- 60 ml low sodium soy sauce
- 30 ml rice vinegar
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 6 gr ginger root (fresh minced)