Using ingredient salt and pepper
Creamed Oysters And Smoked Salmon Sauce Over Noodles
- 2 shucked oysters (raw)
- 2 cans cream of mushroom soup
- 1 salt and pepper
- 240 gr noodles until tender (cooked)
- 120 ml dry wine (white)
- 28 gr butter
- 1 package smoked salmon
Crock Pot Beef Hash
- 2 hash brown potatoes
- 1 onion
- 1 salt and pepper
- 700 gr beef
- 240 gr gravy
- 55 gr butter
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Crockpot Kowloon Chicken
- 4 green onions
- 1 salt and pepper
- 1 garlic clove
- 1,200 gr chicken parts
- 250 gr pineapple
- 240 ml water chestnuts
- 240 ml chicken broth
- 60 ml soy sauce
- 32 gr cornstarch
- 16 ml vinegar
Dale's Eggs In Basic Roman Red Spaghetti Sauc
- 4 eggs
- 1 clove garlic
- 1 salt and pepper
- 60 gr onions
- 45 gr mushrooms
- 30 ml cream
- 30 ml olive oil
- 1 package tomatoes (peeled)
Dent Knee's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Deviled Walleye Fillets
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
Drunken Fish
- 3 fish
- 3 tomatoes
- 2 ancho chiles
- 1 salt and pepper
- 1 clove garlic
- 80 ml water
- 80 ml wine (red)
- 65 gr pimento stuffed olives
- 60 gr onion
- 28 gr olive
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Easy Pot
- 1 onion
- 475 gr pork (lean)
- 290 gr vegetables mixed as desired
- 240 ml beef broth
- 28 gr butter
- 5 slices carrots
- 2 slices leeks
- some salt and pepper
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Fideo
- 4 coils of fideo
- 1 clove garlic (minced)
- 1 salt pepper
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
- some salt and pepper