Using ingredient salt and pepper
Baked Potato With Curried Mushrooms.
- 400 gas mark
- 180 potato scrubbed
- 1 shallot
- 22 gr mushrooms wiped
- 16 gr low fat natural yogur
- 5 gr margarine
- 3 gr tomato puree
- 2 gr mild curry powder
- 1 gr mint (fresh)
- some salt and pepper
Baked Stuffed Herring
- 8 herrings
- 1 egg
- 1 juice
- 1 salt and pepper
- 1 bay leaf
- 1 pepper (fresh ground)
- 325 gr cider (hard)
- 60 gr breadcrumbs
- 1 gr parsley
- 1 gr nutmeg
Baked Stuffed Shrimp
- 4 salt and pepper
- 3 green onions
- 80 gr fine bread crumbs (fresh)
- 16 ml olive oil
- 10 gr tomato bits (dried)
- 8 gr parmesan cheese
- 3 gr thyme (dried)
- 1 gr italian parsley
- some garllic
Baked Swiss Steak
- 4 stalks celery
- 3 carrots
- 1 flour
- 1 onion
- 1 green bell pepper
- 1 salt and pepper
- 525 gr tomatoes
- 525 gr round steak
- 230 ml tomato sauce
- 80 ml catsup
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Barbecued Chicken#2
- 4 chicken leg quarters
- 1 salt and pepper
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 lemon
- 150 gr tomatoes
- 120 ml chicken broth
- 90 ml vegetable oil
- 18 gr chutney
- 16 ml ketchup
Barbecued Grilled Pork Tenderloin
- 1 salt and pepper
- 260 gr pork tenderloin
- 30 ml dijon mustard
- 30 ml barbecue sauce
- 30 ml olive oil
- 3 gr rosemary (dried)
- some rosemary
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Beef And Vegetable Stew
- 8 mediums
- 3 carrot bias (cut)
- 2 celery ribs bias (cut)
- 1 leek bias (cut)
- 1 salt and pepper
- 700 gr beef chuck in (cut)
- 230 ml tomato sauce
- 200 gr tiny peas (frozen thawed)
- 120 ml beef stock
- 30 ml vegetable oil
Beef Roll Ups
- 2 carrots
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 475 ml milk
- 45 gr bacon fat
- 45 gr mushrooms (drained)
- 28 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
Beef Tajine With Prunes
- 3 onions (chopped)
- 1 alcatra
- 1 garlic clove (minced)
- 1 salt and pepper
- 1/2 pitted prunes
- 1,400 gr beef cubed
- 30 ml oil
- 24 gr sesame seeds
- 16 gr ginger (grated)
- 14 gr butter
Beef Tips+++fggt98b
- 1,800 gr beef
- 80 gr mushrooms
- 65 gr flour
- 65 gr salt and pepper
- 60 gr green onions (chopped)
- 60 ml dry wine (red)
- 12 gr tomato paste
- 8 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Beef'n' Beer
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Beet And Tomato Casserole
- 2 fat
- 1 salt and pepper
- 1/2 beets in bottom of greased baking dish
- 1/2 tomatoes
- 1/2 bread crumbs
- 600 gr stewed tomatoes
- 550 gr beets (diced boiled)
- 220 gr bread crumbs
- 60 gr cheese (grated)
- 12 gr fa repea brown in moderate oven
Beet And Tomato Casserole
- 2 fat
- 1 salt and pepper
- 1/2 beets in bottom of greased baking dish
- 1/2 tomatoes
- 1/2 bread crumbs
- 600 gr stewed tomatoes
- 550 gr beets (diced boiled)
- 220 gr bread crumbs
- 60 gr cheese (grated)
- 12 gr fa repea brown in moderate oven
Beets In Sour Cream
- 16 beets
- 60 ml sour cream
- 5 ml cider vinegar
- 4 gr sugar
- 1 gr salt and pepper
Beets Stuffed With Vegetables And Rice
- 12 green olives
- 6 beets
- 120 gr onion
- 120 gr rice
- 120 gr sour pickles
- 65 gr kohlrabi
- 60 ml oil
- 30 ml lemon juice
- 9 gr parsley
- 2 gr thyme
Belles D'espagne
- 16 shrimp from spain (red)
- 2 1/2 sticks butter
- 1 lemon
- 1 bay leaf
- 1 salt and pepper
- 300 ml wine (white)
- 130 gr bay scallops with coral
- 55 gr bread crumbs
- 30 ml olive oil
- 18 gr shallots (chopped)
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Blt Corn Chowder
- 2 sized potatoes
- 1 ripe tomato
- 950 ml skim milk
- 400 gr salt and pepper
- 120 gr onion (chopped)
- 120 ml milk
- 100 gr coarsely romaine (shredded)
- 120 ml remaining milk with the flour until blended
- 24 gr all purpose flour
- 1 gr salt