Using ingredient salt and pepper
Knishes
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Meatball Pita
- 24 meatballs
- 12 skillet with nonstick cooking spray
- 4 wheat pita breads (whole)
- 700 gr extra beef (lean ground)
- 240 ml nonfat yogurt (plain)
- 160 ml yogurt
- 160 gr tomato (chopped)
- 130 gr mushrooms (sliced)
- 45 gr shallots (finely chopped)
- 45 gr salt and pepper
Meatloaf
- 450 oven
- 50 mins
- 2 eggs
- 1 1/2 beef
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 5/8 oatmeal
- 120 ml beef stock
- 45 ml oil
Mediterranean Stir
- 4 artichoke hearts quartered
- 1 eggplant cubed
- 1 salt and pepper
- 230 gr tomatoes (canned crushed)
- 100 gr angel hair pasta
- 16 ml sesame oil
- 1 gr cayenne
- 1 slice onion (sliced)
- 1 slice zucchini (sliced)
- 1 slice pepper (red sliced)
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar
Minty Lamb Burgers
- 4 hamburger buns (toasted)
- 4 patties
- 3 from heat
- 1 lamb (ground)
- 1 onion
- 80 ml nonfat yogurt (plain)
- 3 gr garlic (finely minced)
- 4 slices tomato (sliced)
- some black pepper
- some salt and pepper
Miss Allie's Chicken And Rice Casserole
- 1 chicken
- 1 onion
- 1/2 chicken in a dutch oven
- 1/2 butter
- 700 ml chicken stock
- 120 gr rice
- 55 gr butter
- some salt and pepper
Mock Paneed Veal
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1 cheese parsley
- 1/2 lemon
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1/2 lemon
- 1,400 ml water
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)