Using ingredient salt and pepper
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Good Housekeeping Chicken Winner
- 4 chicken breasts with skin
- 1 chilli (red)
- 1 paul newmans bandito diavolo sauce
- 1 salt and pepper
- 450 gr kidney beans
- 150 ml chicken stock
- 85 gr onions
- 45 ml olive oil
- 28 gr melted butter
- 2 gr flour
Green Bean Bundles In Sweet Pepper Sauce
- 4 sweet peppers (red)
- 2 wide
- 1 leaf
- 375 gr snap beans
- 180 ml dry wine (white)
- 160 ml wine mixture
- 30 ml olive oil
- 30 ml oil about (hot)
- 6 gr snipped basil (fresh)
- 1 gr salt
Green Bean, Zucchini And Potato Stew
- 1 day
- 1 mc formatted by barb at possum kingdom using mc buster
- 850 ml heat oil in nonstick skillet over high hea onion (heavy)
- 500 gr green beans trimmed (fresh halved)
- 140 gr russet potatoes (peeled cut into)
- 120 gr zucchini (cut into)
- 120 gr onion (chopped)
- 60 ml olive oil
- 20 gr italian parsley (chopped fresh)
- 1 gr cayenne pepper
Green Chile Quiche
- 6 eggs
- 2 crust pie
- 2 cans green chilies (chopped)
- 1/2 jack
- 475 ml milk (hot)
- 240 gr cheese
- 32 gr flour
- 16 gr green onion (finely chopped)
- 1 gr salt and pepper
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Garlic And Lime Pork Tenderloin W/onion Marmalade
- 6 garlic (cloves chopped)
- 4 pork tenderloins
- 80 ml lime juice (fresh)
- 60 ml water
- 45 ml wine vinegar (red)
- 45 ml olive oil
- 30 ml soy sauce
- 30 ml honey
- 12 gr ginger root (fresh grated)
- 10 ml dijon mustard
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Hawaiian Chicken Breasts
- 4 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 avocado
- 1 rice
- 45 gr butter
- 1 package pineapple (sliced)
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Italiani's Country Rigatoni
- 1 salt and pepper
- 1 onion (diced)
- 1/2 escarole (sliced fresh)
- 1/4 rounds
- 950 ml chicken broth
- 200 gr rigatoni al dente (cooked)
- 80 gr tomatoes (diced)
- 65 gr chicken pulled (cooked into)
- 65 gr italian sausage (cooked)
- 60 gr parmesan cheese (shredded)
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Keftes De Prassa
- 4 eggs
- 900 gr beef (lean ground)
- 32 gr sesame seeds
- 20 gr dill weed
- 6 gr garlic
- 3 gr cumin
- 3 gr salt and pepper
- 3 gr dill weed (dried)
- some leeks