Using ingredient salt and pepper
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
Arni Lemonato
- 8 oven temperature
- 3 garlic (cloves)
- 2 kg
- 2 lemons
- 1 leg of lamb
- 575 gr potatoes
- 240 ml water (hot)
- 28 gr butter
- 2 gr rigani (dried)
- some salt and pepper
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Baby Carrots And Onions In Cream
- 5 fl cream
- 1 salt and pepper
- 250 gr baby carrots
- 230 gr onions (white)
- 1 gr nutmeg
Baked Cod With Italian Breadcrumbs
- 4 cod fillets
- 1 salt and pepper
- 475 gr breadcrumbs (fresh)
- 55 gr butter
- 55 gr melted butter
- 32 gr mixed herbs (finely chopped fresh)
Baked Guavas Stuffed With Mushrooms And Olives
- 6 guavas
- 85 gr mushrooms
- 65 gr green olives
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion
- 6 gr dill weed (fresh)
- 3 gr parsley
- 1 gr salt and pepper
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Parsnips Irish Style
- 3 stock
- 1 salt and pepper
- 650 gr parsnips
- 55 gr butter
- 1 gr nutmeg
Baked Penne And Sun
- 1 salt and pepper
- 240 gr low-fat ricotta cheese
- 230 gr tomatoes coarsely (fresh chopped)
- 200 gr penne pasta
- 90 gr washed spinach coarsely (chopped)
- 30 ml extra-virgin olive oil
- 4 slices links aidells sun tomato sausage (dried sliced)
- some preheat oven
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Beacan Bruithe
- 16 field mushrooms
- 1 salt and pepper
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Beef En Brochette
- 57 sauce
- 1 salt and pepper
- 1/2 heinz
- 900 gr beef sirloin tip
- 30 ml dry wine (white)
- 16 ml salad oil
- 1 gr salt
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Black Bean Soup With Sour Cream And Mango Salsa
- 4 bay leaves
- 2 celery stalks (diced)
- 1 carrot (diced)
- 1 salt and pepper
- 525 gr black turtle beans
- 475 ml chicken stock
- 120 gr onion (diced)
- 16 ml honey
- 3 slices bacon
Bob's Bourbon Chicken
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 400 gr chicken breast (boneless)
- 240 ml ketchup
- 240 ml bourbon whiskey
- 110 gr dark brown sugar
- 60 ml vinegar (white)
- 16 ml lemon juice (fresh)
- 10 ml worcestershire sauce
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
Boneless Cornish Hen W/port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Boneless Cornish Hen With Port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Braised Pheasant
- 2 pheasants
- 2 carrots
- 1 salt and pepper
- 1 onion
- 60 ml dry sherry
- 60 ml chicken broth
- 2 slices smoked bacon (sliced lean)