Using ingredient salt

Caramel-orange Buche De Noel

• 10 3/8 firmly packed dark brown
• 6 egg yolks
• 6 eggs
• 1/2 powered sugar
• 250 gr imported chocolate (white)
• 190 gr almonds pine twigs (toasted sliced)
• 16 gr all purpose flour
• 16 gr unbleached all purpose candied cranberries
• 16 gr grand marnier
• 5 gr orange peel (grated)

Caraway-sour Cream Cabbage

• 1 caraway seed
• 550 gr cabbage (shredded)
• 240 ml dairy sour cream
• 120 ml water
• 180 ml in same saucepan blend sour cream (together)
• 16 gr sll-purpose flour
• 5 ml prepared mustard
• 2 gr salt
• 1 gr pepper
• 2 ml salt to boilin cabbage

Caraway-sour Cream Cabbage

• 1 caraway seed
• 550 gr cabbage (shredded)
• 240 ml dairy sour cream
• 120 ml water
• 180 ml in same saucepan blend sour cream (together)
• 16 gr sll-purpose flour
• 5 ml prepared mustard
• 2 gr salt
• 1 gr pepper
• 2 ml salt to boilin cabbage

Card Gingerbread

• 1 egg
• 325 gr flour
• 120 ml dark molasses
• 75 gr butter
• 75 gr brown sugar
• 7 gr ginger
• 2 ml soda
• 1 gr cinnamon
• 1 gr salt

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast