Using ingredient salt
Chocolate Chip Cookie, The Ultimate
- 1 egg
 - 280 gr brown sugar
 - 220 gr flour
 - 170 gr crisco
 - 160 gr milk chocolate chips
 - 120 gr walnuts
 - 30 ml milk
 - 14 gr vanilla
 - 3 gr salt
 - 3 gr baking soda
 
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
 - 1 egg (white)
 - 240 gr semisweet chocolate chips
 - 65 gr firmly packed brown (light)
 - 65 gr all purpose flour
 - 60 gr rice cereal (toasted)
 - 34 gr butter (unsalted)
 - 10 ml water
 - 1 gr double-acting baking powder
 - 1 gr salt
 
Chocolate Chip Sour Cream Cake
- 2 eggs
 - 250 gr flour
 - 230 gr semi-sweet chocolate chips
 - 200 gr sugar
 - 110 gr butter
 - 50 gr cinnamon sugar
 - 10 ml sour cream
 - 5 gr baking powder
 - 5 gr baking soda
 - 4 gr vanilla
 
Chocolate Chip-toffee Scones
- 1 teasp
 - 1/2 cocolate-covered english
 - 475 ml whipping cream (chilled)
 - 400 gr all purpose flour
 - 240 gr semisweet chocolate chips
 - 100 gr sugar
 - 60 gr walnuts
 - 6 gr butter (unsalted)
 - 1 gr salt
 
Chocolate Cinnamon Rolls
- 1 egg
 - 280 gr flour
 - 120 ml milk
 - 100 gr sugar
 - 60 ml warm water
 - 50 gr shortening
 - 28 gr cocoa
 - 28 gr margarine
 - 12 gr dry yeast (active)
 - 4 gr cinnamon
 
Chocolate Cloud Cake/1953 Winner
- 1953 pillsbury bakeoff
 - 350 degree oven
 - 9 springform (pan)
 - 9 tube (pan)
 - 8 round pans
 - 5 eggs
 - 3 deep that has been greased (inches)
 - 140 ml milk chocolate candy
 - 130 gr sugar
 - 95 gr all purpose flour
 
Chocolate Coconut Crunch Pie
- 400 gr semisweet chocolate coarsely (chopped)
 - 300 ml cream (heavy)
 - 250 gr bittersweet chocolate coarsely (chopped)
 - 180 gr rice krispies
 - 120 ml cream of coconut
 - 40 gr sweetened coconut (shredded)
 - 30 ml water
 - 18 gr butter (unsalted)
 - 9 gr vanilla extract
 - 8 gr butter (unsalted)
 
Chocolate Crossword Cookies
- 41 cm
 - 2 eggs
 - 400 gr icing sugar
 - 325 gr firmly packed brown sugar
 - 325 gr miniature semi-sweet
 - 190 gr all purpose flour
 - 130 gr golden crisco shortening
 - 60 ml water
 - 28 gr cocoa
 - 4 gr vanilla
 
Chocolate Crunch Brownies
- 7 marshmallow creme
 - 4 eggs
 - 400 gr sugar
 - 350 gr crisp rice cereal
 - 230 gr butter
 - 240 ml creamy peanut butter
 - 130 gr flour
 - 32 gr baking cocoa
 - 9 gr vanilla extract
 - 1 gr salt
 
Chocolate Fantasy Cake
- 1 tea biscuits
 - 700 ml milk
 - 600 ml cream
 - 250 gr chocolate
 - 16 ml liqueur
 - 14 gr brandy
 - 1 gr salt
 - 3 packages chocolate pudding
 
Chocolate Lard Cake
- 8 round layer cake pans
 - 2 eggs seperated
 - 2 tblspns buttermilk
 - 2 sqares unsweetened
 - 2 greased
 - 3/8 lard
 - 300 gr sugar
 - 220 gr sifted cake flour
 - 180 ml buttermilk
 - 100 gr sugar
 
Chocolate Mint Bread
- 2 creme de menthe (white)
 - 1 gluten
 - 325 gr better for bread flour
 - 260 gr mint-chocolate morsels
 - 240 ml warm water (very)
 - 65 gr wheat flour
 - 60 ml instant nonfat dry milk
 - 38 gr sugar
 - 16 ml vegetable oil
 - 4 gr salt
 
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
 - 4 egg yolks (beaten)
 - 650 ml milk
 - 150 gr sugar
 - 55 gr semisweet chocolate (chopped)
 - 40 gr all purpose flour
 - 28 gr butter
 - 7 gr instant coffee powder
 - 4 gr salt
 - 4 gr vanilla extract
 
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
 - 1 1/8 by
 - 1 stick
 - 1 egg
 - 3/4 chunks
 - 1/2 chocolate chunks (white)
 - 240 ml milk
 - 220 gr all purpose flour
 - 190 gr chocolate (white)
 - 150 gr granulated sugar
 
Chocolate Orange Brioches
- 4 egg yolks
 - 2 oranges
 - 2 eggs
 - 375 gr all purpose flour
 - 200 gr confectioners sugar
 - 190 gr bittersweet chocolate
 - 130 gr butter (unsalted)
 - 120 ml milk
 - 100 gr granulated sugar
 - 45 ml orange juice
 
Chocolate Pie/crisco
- 8 filling
 - 6 1/2 walnut (halves)
 - 3 eggs
 - 450 gr corn syrup
 - 65 gr semisweet mini chocolate
 - 55 gr firmly packed brown sugar
 - 50 gr granulated sugar
 - 50 gr golden crisco shortening
 - 32 gr unsweetened chocolate
 - 20 gr coconut (shredded)
 
Chocolate Pots De Creme
- 2 egg yolks (beaten)
 - 1 whipped cream
 - 120 ml cream (light)
 - 60 gr german cooking chocolate
 - 6 gr sugar
 - 1 gr vanilla
 - 1 gr salt
 
Chocolate Poundcake No.2
- 350 defor
 - 3 1/2 deep tube (pan)
 - 3 eggs
 - 2 unsweetened chocolate (square)
 - 1 melted powdered sugar for dusting (optional)
 - 350 gr sugar
 - 350 gr flour
 - 230 gr margarine softened
 - 160 ml milk
 - 4 ml cream of tartar
 
Chocolate X And O Cookies
- 2 eggs
 - 325 gr all purpose flour
 - 200 gr sugar
 - 150 gr butter
 - 45 gr hersheys cocoa
 - 40 gr corn syrup (light)
 - 9 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
Chocolate Yule Log1
- 3 eggs
 - 1 jellyroll with vegetable oil (pan)
 - 200 gr sugar
 - 130 gr sifted cake flour
 - 50 gr sifted powdered sugar
 - 34 gr cocoa
 - 26 gr powdered sugar
 - 16 ml water
 - 5 gr baking powder
 - 4 gr vanilla extract
 
Chocolate Zucchini Nut Bread
- 3 eggs
 - 1/2 choc chips
 - 400 gr sugar
 - 375 gr flour
 - 240 ml salad oil
 - 140 gr nuts (chopped)
 - 60 gr baking chocolate
 - 5 gr baking soda
 - 4 gr vanilla
 - 3 gr salt
 
Chop Chae
- 2 eggs
 - 1 carrot
 - 1 soy sauce
 - 130 gr beef
 - 95 gr snow peas (fresh)
 - 80 gr mushrooms
 - 14 gr clear noodles
 - 16 ml oil
 - 3 gr salt
 - 2 slices celery stalks
 
Chop Suey
- 1 bacon
 - 1 bunch celery
 - 1 cabbage
 - 1 onion
 - 1 bell pepper
 - 450 gr beef (ground)
 - 240 ml water
 - 240 gr rice (raw)
 - 5 ml soy sauce
 - 1 gr salt