Using ingredient salt
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Chive Potato Pancakes With Smoked Salmon & Golden Caviar
- 3 golden caviar
- 2 eggs
- 1 onion
- 1 chives
- 575 gr potatoes
- 160 ml oil
- 110 gr salmon
- 34 gr chives
- 16 gr matzo meal
- 6 gr salt
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choco Lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 160 ml vanilla yogurt
- 50 gr cocoa powder
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Choco-lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml skim milk
- 150 gr sugar
- 160 ml vanilla lowfat yogurt
- 22 gr cocoa
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocodiles
- 1 egg
- 280 gr flour
- 230 gr corn flakes
- 190 gr peanut butter
- 160 gr chocolate chips
- 110 gr butter
- 95 gr shortening
- 4 gr vanilla
- 1 gr salt
Chocolate
- 2 eggs
- 350 gr semi-sweet chocolate
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr macadamia nuts
- 100 gr butter (unsalted)
- 65 gr pecans
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate
- 3 eggs
- 240 ml whipping cream
- 200 gr sugar
- 130 gr cake flour
- 95 gr unbleached flour
- 80 ml water
- 45 ml coffee-flavored liqueur
- 38 gr powdered sugar
- 22 gr cocoa
- 5 ml coffee-flavored liqueur
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Apple Crisp
- 3 apples
- 230 gr quick oats
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 120 gr pecans
- 2 gr baking soda
- 1 gr salt
Chocolate Bear Parade
- 10 miniature bear cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
- 4 gr vanilla
Chocolate Bread Pudding #1
- 2 eggs
- 1 1/2 casserole
- 1/2 in a saucepan over low heat
- 240 ml cream (heavy)
- 220 gr bread crumbs
- 200 gr sugar
- 95 gr chocolate
- 7 gr vanilla
- 1 gr salt
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Cheesecake***bdgm08b***
- 9 springform (pan)
- 3 eggs
- 1 whipped cream
- 1/2 from the top
- 700 ml cream cheese
- 350 gr semi-sweet chocolate (pieces)
- 270 gr chocolate wafer
- 240 ml sour cream
- 200 gr sugar
- 75 gr butter
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Chip
- 12 choclate chips
- 2 oatmeal
- 2 eggs
- 180 ml honey
- 250 gr unsifted flour
- 250 gr popt wheat
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 4 gr vanilla
Chocolate Chip
- 12 choclate chips
- 2 oatmeal
- 2 eggs
- 180 ml honey
- 250 gr unsifted flour
- 250 gr popt wheat
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 4 gr vanilla