Using ingredient salt
Cinnamon Mini Muffins
- 128 m sodium
- 13 gm
- 9 m cholesterol
- 1 egg
- 190 gr flour
- 130 gr butter
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
Cinnamon Roll Strata With Apples And Pecans
- 6 eggs
- 2 granny smith apples
- 1 warm maple syrup
- 1/2 dice
- 1/2 pecan (halves)
- 500 gr cinnamon rolls
- 475 ml milk
- 55 gr golden raisins
- 28 gr butter
- 28 gr brown sugar
Cinnamon Swirl Bread
- 6 egg whites
- 900 gr all purpose flour
- 475 ml milk
- 60 ml applesauce
- 50 gr sugar
- 6 gr salt
- 2 packages yeast
Citrus & Fennel Salad
- 2 pink grapefruit
- 1 seedless oranges
- 1 head radicchio
- 220 gr fennel (fresh)
- 60 ml unsweetened orange juice
- 16 ml olive oil
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr pepper
- 1 gr fennel seeds (crushed)
Citrus Barbecue Sauce
- 1 onion
- 1 chiles (ground red)
- 1 ancho chile
- 1 cilantro (fresh)
- 240 ml orange juice
- 120 ml lime juice
- 10 ml lemon juice
- 8 gr sugar
- 5 ml vegetable oil
- 3 gr salt
Citrus Shrimp
- 2 stalks bok choy
- 250 gr shrimp
- 95 gr snow peas
- 80 ml orange juice
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr cornstarch mixed with
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr lemon rind (grated)
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Classic Chili, Lhj
- 5 minu tes
- 1 rice (cooked)
- 525 gr tomatoes in puree (whole canned)
- 450 gr beef (lean ground)
- 120 gr onions (chopped)
- 65 gr poblano chile (diced)
- 55 gr raisins
- 8 gr chili powder
- 1 gr cinnamon
- 1 gr salt
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Classic Salsa
- 2 cilantro
- 1 honey
- 1 chili powder
- 1 salt
- 1 wine vinegar
- 300 gr tomatoes
- 16 gr onion
- 3 gr chilies
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Coca-cola Pot Roast
- 1 coca-cola
- 1 onion
- 1 spaghetti sauce mix
- 1,400 gr beef
- 30 ml oil
- 4 gr salt
- 1 gr garlic salt
- 1 package tomatoes