Using ingredient sesame oil

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Chicken Soup

• 2 scallions
• 1 kochujang
• 1,900 ml homemade chicken broth
• 140 gr chicken (shredded cooked)
• 60 gr rice (uncooked white)
• 30 gr ginger (finely grated fresh)
• 18 gr garlic (finely chopped)
• 16 ml sodium soy sauce (reduced)
• 8 gr sesame seeds
• 5 ml sesame oil (toasted)

Korean Dipping Sauce

• 60 ml soy sauce
• 20 ml rice vinegar
• 5 ml sesame oil

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korean Wontons

• 4 green onions (chopped)
• 1 wonton skins
• 1 green pepper (chopped)
• 1 onion (chopped)
• 850 gr hamburger (lean)
• 130 gr bean sprouts (chopped)
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr en egg
• 4 gr msg

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Linguine And Pork Stir

• 2 garlic (cloves minced)
• 3/4 carrot (shredded)
• 350 gr thinly cabbage (sliced)
• 200 gr pork tenderloin
• 200 gr bell pepper thinly (red sliced)
• 170 gr linguine
• 120 gr thinly green onions (sliced)
• 16 ml sesame oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder

Lobster Sauce

• 2 scallions
• 1 egg
• 400 gr pork
• 120 ml chicken broth
• 30 ml peanut oil
• 26 gr fermented black beans
• 22 ml soy sauce (light)
• 18 gr coarsely garlic (chopped)
• 30 ml chicken broth
• 30 ml chinese rice wine

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mandarin Pancakes

• 250 gr all purpose flour
• 180 ml boiling water
• 30 ml sesame oil

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Mango Shrimp

• 2 bon appetit
• 1 shallot (minced)
• 1 mango (cut into)
• 500 gr black beans (rinsed)
• 250 gr shrimp (cleaned)
• 100 gr pasta shells
• 45 ml lime juice (fresh)
• 10 ml sesame oil
• 8 gr cilantro leaves (fresh minced)
• 1 slice bell pepper (red sliced)