Using ingredient sesame oil
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Garbanzo Burgers
- 4 wheat pita bread (whole)
- 2 garlic (cloves)
- 2 scallions
- 1 tomato
- 3/8 low-fat
- 65 gr wheat germ (toasted)
- 60 gr fat-free egg substitute
- 3 gr snipped parsley (finely)
- 2 gr cumin
- 2 gr coriander (ground)
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Garlic, Shrimp, And Vegetable Stir
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 250 gr shrimp (uncooked)
- 190 gr snow peas stem ends removed
- 150 gr long rice (grain white uncooked)
- 60 ml water
- 30 ml dry sherry
- 30 gr green onion thinly (sliced)
- 30 ml hoisin sauce
- 30 ml sodium soy sauce (reduced)
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken 2
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 gingerroot
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
Ginger Broccoli
- 3 tamari
- 250 gr broccoli
- 60 ml water
- 10 ml sesame oil (roasted)
- 9 gr brown sugar
- 3 gr ginger (ground)
Ginger Lemongrass
- 4 six of salmon fillet (pieces)
- 1 carrot (finely julienned)
- 1 lemongrass (chopped)
- 30 ml soy sauce
- 18 gr cilantro (chopped)
- 16 gr ginger (grated)
- 14 gr butter
- 16 ml sesame oil
- 1 package water chestnuts
- 1/2 slices onion (red finely sliced)
Ginger-tofu Dressing
- 240 gr soft tofu
- 60 ml water
- 30 ml brown rice vinegar
- 16 ml sesame oil
- 3 gr sea salt
- 2 gr ginger
Gingered Soup And Pasta
- 2 vermicelli broken up
- 1 clove garlic (minced)
- 1 bunc cilantro stems removed
- 1/4 ginger (fresh minced)
- 1,400 ml chicken broth
- 16 ml sesame oil
- 1/2 slices bunch scallion (sliced)
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter
Good Neighbor Szechuan Noodles
- 1/2 mung bean sprouts (fresh)
- 110 gr oriental noodles
- 120 ml chicken broth
- 45 gr tamari
- 30 gr tahini
- 30 ml oil
- 22 gr spinach roughly (fresh chopped)
- 16 ml vinegar
- 16 ml sesame oil (toasted)
- 6 gr chili paste with garlic
Grilled Eggplant With Hoisin Sauce
- 2 tamari
- 1 eggplant
- 45 ml hoisin sauce
- 30 ml balsamic vinegar
- 30 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
- 3 gr ginger root (minced)
- 1 ml pepper sauce (hot)
Grilled Hoisin Marinated Pork With Pineapple
- 14577259475 1/4 all recipes copyrighted by bobby flay
- 3 garlic coarsely (cloves chopped)
- 1 salt
- 1 pineapple
- 60 ml hoisin sauce
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 5 ml sesame oil
- some salt and pepper
Grilled Mahi Mahi With Pineapple
- 4 green onions (chopped)
- 350 ml unsweetened pineapple juice
- 260 gr mahi mahi fillet
- 60 ml sodium soy sauce (reduced)
- 40 gr packed brown sugar
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 4 gr garlic (finely chopped)
- 1 gr pepper (crushed red)
- 4 slices pineapple (fresh)
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)