Using ingredient sesame oil

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Honey Sesame Tenderloin

• 4 sesame seed
• 2 garlic (cloves minced)
• 260 gr pork tenderloin
• 120 ml soy sauce
• 60 ml honey
• 28 gr brown sugar
• 16 gr ginger (grated fresh)
• 16 ml sesame oil
• 5 gr dry ginger

Hot And Peppery Shrimp

• 2 garlic (cloves finely chopped)
• 375 gr shrimp about
• 60 ml lime juice
• 30 gr green onions (chopped)
• 16 ml low sodium soy sauce
• 12 gr lime peel (grated)
• 10 ml sesame oil
• 2 gr pepper (crushed red)

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot And Spicy Noodles With Vegetables

• 2 garlic (cloves)
• 2 green onions
• 475 gr rice noodles
• 130 gr carrots
• 90 gr cabbage
• 90 gr broccoli stems
• 60 ml water
• 60 ml rice wine
• 16 ml honey
• 12 gr ginger root

Hot Chili Beef And Onion Soup

• 12 green onions
• 1,900 ml water
• 450 gr braising beef
• 30 ml sesame oil
• 22 ml dark soy sauce
• 14 gr chili powder (hot)
• 8 gr sesame seeds (white)
• 6 gr garlic (crushed)
• 4 gr sugar
• 1 gr pepper (white)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Indonesian Chili Peanut Sauce

• 2 karo
• 110 gr peanut butter
• 120 ml chicken stock
• 10 ml cider vinegar
• 10 ml oil
• 10 ml sesame oil
• 5 ml black soy sauce
• 3 gr garlic

Indonesian Hot Peanut Sauce

• 2 cilantro (fresh)
• 120 ml rice wine vinegar
• 50 gr sugar
• 45 ml soy sauce
• 30 gr ginger (grated fresh)
• 16 ml sesame oil
• 8 gr garlic (minced)
• 1 gr salt

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Japanese Gyoza Pot Stickers

• 4 green onions (chopped)
• 3 mushrooms soaked in (dried)
• 230 gr beef (ground)
• 140 gr cabbage
• 16 ml cooking wine
• 16 ml kikkoman soy sauce
• 16 ml sesame oil
• 4 gr ginger root (grated)
• 1 gr black pepper

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Kasha Soup

• 254 mg sod
• 168 cal
• 37 mg calcium
• 31 carb
• 6 prot
• 4 fat
• 1/2 sauerkraut
• 1/2 kasha
• mg chol
• 950 ml water

Khal Bi

• 4 short ribs
• 2 garlic (cloves)
• 2 stalks green onion
• 1/2 shoyu
• 16 ml honey
• 14 gr sugar
• 5 ml sesame oil
• 1 gr black pepper
• 1 slice cube ginger