Using ingredient sour cream
Cod Baked In Sour Cream
- 3 shallots (minced)
- 2 cod in (cut serving)
- 1 seasoned flour bread crumbs
- 240 ml sour cream
- 160 gr mushrooms (sliced)
- 20 gr parmesan (grated)
- 5 gr dill
- 2 gr parsley (chopped)
Coffee Cake
- 4 eggs
- 1 lemon extract
- 240 ml sour cream
- 160 ml salad oil
- 110 gr brown sugar (light)
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr cinnamon
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Orange Fudge Cake
- 4 eggs
- 1 confectioners sugar
- 350 gr semi-sweet chocolate chips
- 230 ml sour cream
- 130 gr chocolate fudge pudding inst
- 120 ml water
- 120 ml cooking oil
- 60 ml coffee liqueur
- 12 gr orange peel
- 3 gr cinnamon
Cold And Creamy Chicken And Pasta
- 2 ripe avocados
- 1,900 ml water
- 700 ml mayonnaise
- 475 ml sour cream
- 270 gr chicken breasts (boneless skinless)
- 100 gr rotini pasta
- 80 gr butter
- 40 gr parmesan cheese
- 14 gr salt
- 6 gr cracker black pepper
Cold Poached Salmon W/mustard Lime Sauce
- 6 center salmon fillets (cut)
- 1,400 ml water
- 600 ml dry wine (white)
- 240 ml sour cream
- 130 gr pepper (ground white)
- 90 ml dijon mustard
- 20 ml honey
- 20 ml lime juice (fresh)
- 2 gr lime peel (grated)
Cold Seafood Pizza
- 1 bottle cocktail sauce
- 1 pepper (red)
- 1 bunch green onions
- 160 gr shrimp crab
- 230 ml cream cheese softened
- 60 ml sour cream
- 5 gr pampered chef dill mix
Cold Spinach Dip
- 240 ml water chestnuts
- 240 ml mayonnaise
- 230 ml sour cream
- 1 package spinach (chopped)
- 1 package knorr vegetable soup mix
Cold Strawberry Soup
- 1 whipped cream
- 475 ml unsweetened pineapple juice
- 300 gr strawberries washed (fresh)
- 120 ml sour cream
- 120 gr burgundy
- 65 gr powdered sugar sifted
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookie's Steak Pub Banana Nut Bread
- 2 eggs
- 220 gr packed brown sugar (light)
- 220 gr unsifted flour
- 200 gr mashed ripe banana
- 180 ml mazola oil
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking soda
- 5 gr baking powder
- 5 ml orange juice
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn Cakes
- 5 chives snipped (garnish)
- 1 egg
- 120 ml sour cream
- 120 ml milk
- 75 gr corn blanched
- 65 gr masa corn flour
- 32 gr flour
- 30 ml wine (white)
- 30 ml egg yolks (garnish chopped)
- 18 gr egg (white garnish chopped)
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Corned Beef & Cabbage With Horseradish Sauce
- 8 peppercorns
- 2 parsley sprigs
- 1 onion
- 1,800 gr corned beef
- 350 gr cabbage
- 240 ml sour cream
- 16 gr prepared horseradish
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Country Salmon Pie
- 375 degree
- 8 springform (pan)
- 4 eggs
- 1 onion
- 1 garlic clove
- 475 ml sour cream
- 280 gr salmon
- 190 gr flour
- 190 gr gruyere cheese
- 140 gr shortening