Using ingredient sour cream

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Crab Dip

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Barrel's Hashbrown Casserole

• 2 hash browns (frozen thawed)
• 2 cps cornflakes (crushed)
• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 170 gr margarine melted
• 60 gr onion (chopped)
• 3 gr salt
• 1 package cream of chicken soup condensed

Cracker Barrels Hashbrown Sidedish

• 2 bag hashbrowns (frozen)
• 1 onion
• 450 ml sour cream
• 280 ml cream of chicken soup
• 140 gr margarine
• 110 gr cheddar cheese

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Cheesecake Pie

• 2 eggs
• 240 ml sour cream
• 200 gr granulated sugar
• 350 ml cream cheese
• 65 gr pecans (chopped)
• 16 ml milk
• 8 gr cornstarch
• 2 gr vanilla extract

Cranberry Sauce Salad

• 3 size
• 650 ml water
• 350 ml boiling
• 240 ml sour cream
• 2 packages raspberry jello
• 1 package jellied cranberry sauce

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Cream Cheese In Sour Dough

• 3 green onions (chopped)
• 1 armour dry beef
• 1 lea-perrins sauce sprinkle
• 1 round sour dough bread loft
• 230 ml sour cream
• 230 ml cream cheese
• 60 gr chedder cheese (grated)

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper

Cream Raisin Pie

• 8 unbaked pie shell
• 8 pie
• 4 ingredients thoroughly
• 1 egg
• 240 ml sour cream
• 200 gr sugar
• 170 gr raisins

Cream Waffles

• 2 eggs separately (beaten)
• 475 ml sour cream
• 250 gr flour
• 8 gr cornmeal (optional)
• 5 gr baking soda
• 1 gr salt

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter