Using ingredient soy sauce

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jerky Home Style

• 1/8 think
• 260 gr round steak
• 60 ml soy sauce
• 20 ml sauce (hot)
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 6 gr black pepper
• 6 gr hickory salt
• 5 gr onion powder

Joyce's Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 in tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Jumbo Shrimp& Asparagus

• 24 shrimp
• 1 lengths
• 475 ml water
• 30 ml soy sauce
• 30 ml cooking oil
• 10 gr ginger (fresh chopped)
• 5 ml sherry
• 4 gr sugar
• 1 gr salt
• some asparagus

Kim Chee

• 3 garlic (cloves)
• 1 cucumber
• 1 turnip
• 240 ml water
• 120 gr napa cabbage
• 110 gr daikon radish
• 65 gr salt
• 20 gr ginger (fresh)
• 10 ml soy sauce
• 9 gr chili flakes (dried)

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Bbq Tofu

• 4 garlic (cloves)
• 120 ml soy sauce
• 26 gr sugar
• 10 ml dry mustard
• 5 gr onion powder

Korean Dipping Sauce

• 60 ml soy sauce
• 20 ml rice vinegar
• 5 ml sesame oil

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Korean Skewered Beef

• 1 clove garlic
• 450 gr sirloin steak
• 120 ml soy sauce
• 55 gr sesame
• 24 gr green onions (minced)