Using ingredient soy sauce

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Indonesian Hot Peanut Sauce

• 2 cilantro (fresh)
• 120 ml rice wine vinegar
• 50 gr sugar
• 45 ml soy sauce
• 30 gr ginger (grated fresh)
• 16 ml sesame oil
• 8 gr garlic (minced)
• 1 gr salt

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Indoor Meat Sticks

• 12 pearl onions
• 1 green pepper
• 1 zucchini
• 450 gr sirloin
• 120 ml soy sauce
• 80 gr mushrooms
• 60 gr onions (chopped)
• 28 gr brown sugar
• 30 ml peanut oil
• 16 gr sesame seeds

Instant Kimchi

• 2 garlic (cloves)
• 1 1/2 long by (inches)
• 1 chinese cabbage
• 140 gr wide
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Italian Rice

• 3 alfalfa sprouts
• 40 gr brown rice
• 38 gr celery
• 30 ml sunflower oil
• 22 gr shallots
• 22 gr cashews
• 16 ml cider vinegar
• 2 gr tarragon
• 2 gr salt
• 1 ml soy sauce

Jack Daniel's Grilled Chuck Roast

• 1 chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jack Daniel's Grilled Chuck Roast From Bob Ho

• 1,100 gr chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)

Japanese Hamburger Dish

• 1 japanese style
• 350 gr beef (ground)
• 240 ml water
• 55 gr fine noodles such as
• 32 gr blanched slivered almonds
• 14 gr butter
• 16 ml soy sauce
• 1 gr salt

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Japanese Skewered Lamb

• 2 lamb (lean boneless)
• 2 garlic (cloves)
• 1 1/2 bouillon
• 60 ml soy sauce
• 30 ml vinegar
• 30 ml sherry
• 16 ml honey
• 1 gr ginger (ground)

Japanese Soy

• 3 dashi
• 30 ml rice vinegar
• 16 ml soy sauce (light)
• 2 gr ginger (grated fresh)

Japanese Stir Fry With Pork

• 1 pkg
• 1 casserole
• 240 gr rice (hot cooked)
• 10 ml dry sherry
• 5 ml soy sauce
• 5 ml oil
• 1 gr cornstarch
• 1 slice pork (boneless chop)

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Javanese Pork Sate

• 1 clove garlic
• 260 gr pork loin (boneless)
• 60 gr onion
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr smooth peanut butter
• 14 gr brown sugar
• 16 ml cooking oil
• 1 ml pepper sauce (hot)

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil