Using ingredient soy sauce
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Korean-style Marinated Skirt Steak/grilled Scallions/tortillas
- 4 garlic (cloves finely chopped)
- 4 portions
- 3 scallions only (white)
- 260 gr skirt steak trimmed
- 45 ml soy sauce
- 14 gr sake
- 14 gr sugar
- 16 ml vegetable oil salt
- 10 gr ginger (finely chopped)
- 10 ml sesame oil (toasted)
Kowloon Duckling
- 17 plums
- 6 green onions
- 6 parsley sprigs
- 1 garlic clove
- 1 recipe sauce (plum)
- 1,500 gr duckling
- 120 ml soy sauce
- 85 gr syrup from plums
- 45 ml orange juice
- 30 ml honey
Kowloon Duckling
- 6 green onions
- 6 parsley sprigs
- 1 duckling
- 1 garlic clove
- 1 recipe sauce (plum)
- 120 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
Kung Op Wun Sen
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger
Kung Pao Chi
- 4 chiles (dried red)
- 270 gr chicken breast
- 100 gr peanuts
- 60 ml soy sauce
- 22 ml water (cold)
- 16 ml wine (white)
- 14 gr sugar
- 5 gr gingerroot (chopped peeled)
- 5 ml sesame oil
- 1 gr garlic salt
Kung Po Chicken
- 8 chili pepper (whole dried red)
- 2 chicken breasts (whole)
- 2 scallions
- 1 egg (white)
- 100 gr peanuts (roasted)
- 80 gr peanut
- 45 ml water (cold)
- 30 ml soy sauce
- 8 gr cornstarch
- 5 ml distilled vinegar (white)
L.j's Winter Tomato Soup
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb Marinade And Barbecue
- 2 garlic clove
- 3,500 gr lamb leg
- 300 ml olive oil
- 180 ml soy sauce
- 80 ml lemon juice
- 60 ml wine vinegar (red)
- 60 ml worchestershire sauce
- 30 ml dry mustard
- 2 gr parsley
Lamb Patties
- 5 chile peppers
- 3 onions
- 1 lamb
- 1 egg
- 200 gr puff pastry sheets
- 30 gr ginger paste
- 18 gr garlic paste
- 18 gr cilantro
- 16 ml worcestershire sauce
- 16 ml soy sauce
Lamb Shish Kebab
- 2 green peppers
- 2 onions (yellow)
- 2 leg of lamb
- 2 garlic (cloves)
- 120 ml olive oil
- 16 ml soy sauce (light)
- 1 gr oregano
- 1 gr mint (fresh)
- 1 gr mint (dried)
Lamb Steamed In Rice Powder
- 4 garlic (cloves)
- 2 scallions
- 2 peppers (dried hot)
- 2 star anise
- 1 3/4 lamb (boneless)
- 1/2 smashed
- 120 gr long rice (uncooked grain)
- 16 ml ginger juice
- 10 ml dark soy sauce
- 16 ml soy sauce (light)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lean & Free Sirloin Kabobs
- 24 pineapple chunks
- 1 green pepper
- 450 gr beef sirloin
- 180 ml soy sauce
- 80 gr maple syrup
Lean & Free Sirloin Kabobs
- 24 pineapple chunks
- 8 microwave (square)
- 1 green pepper
- 1/4 turn
- 450 gr beef sirloin
- 180 ml soy sauce
- 80 gr maple syrup
Leek & Kasha Pie
- 4 kasha
- 1 water
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 475 ml soy milk
- 120 gr tofu
- 120 ml sauce (white)
- 30 ml soy sauce
- 30 ml vegetable oil
Leek& Kasha Pie
- 4 kasha
- 1 water
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 475 ml soy milk
- 120 gr tofu
- 120 ml sauce (white)
- 30 ml soy sauce
- 30 ml vegetable oil
Leftover Lo Mein
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Lemon Turkey Stir
- 278 mg sodium
- 97 1/4 mg cholesterol
- 75 1/2 carbohydrates
- 47 3/4 protein
- 7 3/4 fat
- 1 1/2 turkey cutlets (cut into)
- 1 lemon (fresh)
- 1 garlic clove (finely minced)
- 170 gr linguine
- 38 gr spinach washed (fresh)