Using ingredient soy sauce
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Marinated Lamb
- 13 works well (pan)
- 4 garlic (cloves)
- 4 from the coals (inches)
- 1 leg of lamb
- 240 ml wine (red)
- 120 ml soy sauce
- 3 gr black pepper
- 1 gr rosemary leaves
Marinated Mushrooms #2
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Marinated Pork Strips
- 2 pork tenderloins
- 2 garlic (cloves minced)
- 120 ml soy sauce
- 95 gr sesame seeds
- 38 gr sugar
- 30 ml oil
- 12 gr onion (minced)
- 3 gr ginger (ground)
Marinated Pork Tenderloin
- 2 pork tenderloins
- 240 ml soy sauce
- 240 ml olive oil
- 16 ml tarragon vinegar
- 14 gr brown sugar
- 1 package dry italian dressing
Marinated Pork Tenderloin Birds
- 1/2 garlic
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 30 ml wine
- 16 ml lemon juice
- 16 gr onions
- 3 gr cinnamon
- 3 gr salt
- 1 gr ginger
Marinated Sirloin Steak
- 2 garlic (cloves minced)
- 2 parsely flakes (dried)
- 1 onion (chopped)
- 1 italian seasoning
- 1,100 gr sirloin steak
- 350 ml water
- 180 ml soy sauce
- 60 ml worcestershire sauce
- 30 ml wine vinegar (white)
- 30 ml lemon juice
Marinated Spicy Jerky
- 2 liquid smoke
- 3,600 gr beef
- 240 ml water
- 180 ml soy sauce
- 120 ml worcestershire sauce
- 18 gr salt
- 14 gr garlic powder
- 12 gr pepper
- 12 gr chili powder
- 10 gr onion powder
Marinated Steak
- 1 flank steak (thick)
- 160 ml dry wine (red)
- 16 ml soy sauce
- 1 gr oregano
- 1 gr marjoram
- 1 gr pepper
Marinated Steak Kabobs
- 2 onions
- 2 tomatoes
- 1 green pepper
- 450 gr sirloin steak
- 120 ml lemon juice
- 120 gr onion
- 120 ml vegetable oil
- 60 ml soy sauce
- 16 ml worcesteshire sauce
- 5 ml mustard
Mcdougall Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Meat Loaf Teriyaki
- 2 eggs (lightly beaten)
- 2 carrots (grated)
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 120 ml soy sauce
- 110 gr brown sugar
- 65 gr green bell pepper (chopped)
- 55 gr bread crumbs
- 30 ml lemon juice
Meat Loaf Teriyaki
- 2 eggs (lightly beaten)
- 2 carrots (grated)
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 120 ml soy sauce
- 110 gr brown sugar
- 65 gr green bell pepper (chopped)
- 55 gr bread crumbs
- 30 ml lemon juice
Meat Marinade
- 1 garlic clove
- 350 ml oil
- 180 ml soy sauce
- 120 ml wine vinegar
- 80 ml lemon juice
- 60 ml wostershire sauce
- 30 ml dry mustard
- 8 gr pepper
- 7 gr salt
- 1 gr parsley
Meat Sauce For Vegetables
- 6 garlic (cloves)
- 550 gr per of vegetables
- 260 gr round steak (ground)
- 240 ml soup stock
- 240 ml soy sauce
- 140 gr per of vegetables (cooked)
- 16 ml sesame oil
Meatless Balls
- 1 onion
- 1 egg
- 270 gr vegetable burgers
- 240 ml milk
- 28 gr butter
- 16 ml soy sauce
- 2 gr parsley (fresh)
Meatless Sunday Roast
- 6 margerine
- 5 vegetable burgers
- 5 celery
- 4 1/2 tvp mince
- 4 vegetable schnitzles
- 4 sage
- 2 garlic
- 1 egg
- 1 nbsp
- 1 bread
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Mexican Stroganoff
- 2 garlic (cloves minced)
- 525 gr round steak bite size (pieces)
- 475 ml water
- 230 ml sour cream used on day (serving)
- 120 gr onion (finely chopped)
- 120 ml chili sauce
- 80 gr mushrooms (canned drained)
- 38 gr green chili salsa (optional)
- 30 ml cooking oil
- 24 gr flour used on day (serving)