Using ingredient soy sauce

No-meat Burgers-in-a-hurry

• 1 onion
• 475 gr firm tofu
• 160 gr quick rolled oats
• 65 gr wheat germ
• 30 ml soy sauce
• 14 gr onion powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Noodle Nibbles

• 3 utter
• 16 gr chow mein noodles
• 10 ml soy sauce
• 2 ml tabasco sauce
• 1 gr celery salt
• some old boxes

Noodles And Vegetables With Peanut Sauce

• 2 garlic (cloves)
• 2 carrots
• 2 green onions
• 1 cucumber
• 190 gr snowpeas
• 170 gr spaghetti noodles
• 120 ml water
• 100 gr peanuts
• 60 ml sesame oil (roasted)
• 30 ml soy sauce

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles With Snow Pea Greens

• 12 shiitake mushrooms (fresh)
• 4 scallions (chopped)
• 1 toss noodles
• 280 gr japanese
• 190 gr snow pea greens
• 65 gr shallots (chopped)
• 60 ml rice wine
• 30 ml soy sauce
• 10 ml rice vinegar
• some rice wine

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water

Nuri's Hot And Sour Soup

• 2 bean curds
• 2 scallions
• 1 egg
• 1/4 cloud ears
• 1/4 golden needles
• 120 ml water
• 65 gr pork
• 45 ml wine vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Nutty Chicken Breast

• 4 chicken breasts skinned (whole)
• 1 clove garlic (crushed)
• 500 ml chicken broth
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml honey
• 26 gr peanuts (chopped)
• 14 gr melted butter
• 8 gr cornstarch
• 6 gr onions (minced)

Nutty Stir

• 7 ca
• 240 gr rice (hot cooked)
• 170 gr mushrooms (sliced)
• 180 ml low-sodium chicken broth
• 65 gr bell pepper (diced red)
• 65 gr scallions (chopped)
• 50 gr smoked chicken
• 30 ml oyster sauce
• 10 ml soy sauce (light)
• 10 ml sesame oil (light)

Omelet And Noodle Dinner

• 9 eggs
• 8 snow peas
• 1/2 bean sprouts
• 1/4 thinly scallions (sliced)
• 475 ml low-sodium chicken broth
• 240 ml bottled clam juice
• 220 gr ham (diced)
• 120 ml frying oil
• 75 ml soy sauce
• 60 ml dry sherry

Omelet& Noodle Dinner

• 9 eggs (beaten)
• 8 snow peas in fine julienne
• 1 cilantro
• 1/2 bean sprouts
• 1/4 thinly scallions (sliced)
• 475 ml low-sodium chicken broth
• 240 ml bottled clam juice
• 220 gr ham (diced)
• 120 ml frying oil
• 75 ml soy sauce

One-skillet: Spicy Vegetable Noodle Stir Fry

• 240 gr tofu
• 350 ml chicken broth
• 160 gr mixed mushrooms (fresh)
• 120 ml broth
• 60 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml honey
• 16 gr ginger (fresh)
• 16 ml oil in wide non-stick skillet

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Orange Barbeque Sauce

• 170 ml chili sauce
• 60 ml molasses
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml vinegar
• 10 ml sauce
• 5 gr onion
• 2 gr ginger

Orange Beef

• 5 chile peppers (dried red)
• 2 egg whites
• 1 black pepper (fresh ground)
• 350 ml beef stock
• 130 gr top round steak
• 30 ml peanut oil
• 10 ml sherry
• 10 ml soy sauce (light)
• 9 gr cornstarch
• 5 ml wine vinegar (red)

Orange Chicken Stir

• 1 garlic clove
• 400 gr mixed vegetables such as green bell pepper (fresh)
• 400 gr chicken breast
• 350 gr rice (hot cooked)
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml dry sherry
• 10 gr ginger (grated fresh)

Orange Pork Stir

• 1 garlic clove
• 400 gr mixed vegetables choose from the following green pepper (fresh)
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml sherry
• 10 gr ginger (minced fresh)

Orange Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Orange-cashew Chicken Salad

• 1 navel orange
• 1 bell pepper (red)
• 1/4 orange marmalade
• 280 gr chicken (diced cooked)
• 140 gr pkg pea pods (frozen)
• 80 ml pace picante sauce
• 40 gr cashew (halves)
• 40 gr onion (thin sliced red)
• 16 ml soy sauce
• 1 gr ginge (finely shredded fresh)

Oriental Barbecued Ribs

• 6 star anise
• 4 slabs baby back ribs
• 240 ml chicken stock
• 60 ml dijon mustard
• 60 ml rice vinegar
• 30 ml soy sauce
• 26 gr garlic (minced)
• 26 gr sugar
• 5 gr tarragon (dried)

Oriental Bbq Sauce

• 4 green onions (chopped)
• 120 ml soy sauce
• 80 ml sherry
• 80 ml oil
• 18 gr brown sugar
• 12 gr sesame seeds (toasted)
• 5 gr peanut butter
• 5 gr ginger (grated)
• 4 gr curry powder
• 3 gr pepper