Using ingredient soy sauce
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar
Mock Chicken
- 8 bean curd sheets (dried)
- 180 ml basic chicken stock
- 30 ml soy sauce (light)
- 14 gr sugar
- 16 ml oriental sesame oil
- 3 gr salt
Mom's Pepper Steak
- 2 garlic (cloves)
- 2 bell peppers
- 2 tomatoes
- 700 gr sirloin steak
- 350 gr rice (cooked)
- 240 ml beef broth
- 120 gr onion
- 60 ml water
- 30 ml soy sauce
- 28 gr butter
Momo Sauce
- 2 sprigs cilantro
- 240 ml water
- 160 gr tomatoes (diced)
- 60 gr onion (diced)
- 26 gr ghee
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
- 2 ml vinegar (white)
- 1 gr garam masala
Mongolian Hot Pot
- 5 lengths
- 3 lamb (boneless lean)
- 950 ml chicken stock
- 85 gr chinese cabbage
- 30 gr spinach
- 28 gr sesame paste
- 28 gr bean thread noodles
- 18 gr scallions (finely chopped)
- 16 ml water (hot)
- 16 ml soy sauce (light)
Monkfish Stir Fry
- 4 celery (cut diagonally)
- 3 peanut oil
- 2 zucchini in (cut)
- 2 sherry
- 1 monkfish in (cut)
- 1/8 in roun
- 65 gr flour
- 60 ml soy sauce
- 40 gr mushrooms quartered
- 1 slice pepper thinly (red sliced)
Moo Goo Gai Pan
- 120 ml peanut oil
- 80 gr mushrooms (fresh)
- 30 ml soy sauce
- 3 gr salt
- 2 slices green onions
- 2 slices chicken breastsgt (whole)
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
Mr. Food's Easy Wonton Soup
- 260 gr pork (ground)
- 240 ml water
- 30 ml soy sauce
- 26 gr mushrooms (fresh sliced)
- 1 gr ginger (ground)
- 1 gr black pepper
- 6 slices scallions (sliced)
- 3 packages chicken broth
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 14 gr brown sugar
- 16 ml soy sauce (light)
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 5 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml oil
- 3 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mushroom Satay
- 4 garlic (cloves)
- 2 coriander roots
- 350 ml coconut milk
- 80 gr presoaked chinese mushrooms
- 50 gr sugar
- 45 ml oil
- 38 gr roast peanuts (ground)
- 16 ml lemon juice
- 16 ml soy sauce (light)
- 8 gr curry paste (red)
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 55 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 20 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Nasi Goreng
- 2 green chilies (fresh)
- 1 pork tenderloin
- 1 skinned chicken breast
- 1 egg
- 180 gr long rice (grain white)
- 45 ml corn oil
- 30 ml soy sauce (light)
- 7 gr butter
- 5 ml water (cold)
- 2 gr paprika
Nasi Goreng With Chicken.
- 125 laos
- 4 chicken breas
- 3 garlic (cloves)
- 2 onions (peeled)
- 350 gr chili powder
- 140 gr long brown rice (grain)
- 30 ml soy sauce
- 16 ml tomato ketchup
- 10 ml sunflower oil
- 4 gr cumin (ground)
Nasu Karashi Sumiso
- 450 gr eggplant
- 20 gr miso dressing (white)
- 12 gr powdered mustard
- 12 ml soy sauce
- 1 gr salt