Using ingredient soy sauce

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Beef& Vegetable Skillet Dinner

• 8 bamboo shoots (drained)
• 1 env
• 1 rice (hot cooked)
• 450 gr sirloin steak bonless
• 240 ml water
• 140 gr snow peas (frozen)
• 65 gr carrots (frozen)
• 10 ml ketchup
• 10 ml soy sauce
• 10 ml vegetable oil

Bengal Spiced Chicken

• 1 celestial seasonings bengal
• 240 ml water
• 30 ml water
• 30 ml soy sauce
• 14 gr sugar
• 6 gr corn starch
• 2 gr ginger (minced)
• 1 gr garlic (minced)

Bill's Burgers

• 8 vegetable juice
• 5 1/2 v
• 4 garlic (cloves minced)
• 3/4 lentils (uncooked)
• 475 ml water
• 300 gr potatoes coarsely (grated)
• 130 gr cornmeal
• 45 ml vinegar
• 16 ml soy sauce
• 7 gr parsley (finely chopped)

Black Bean Soup

• 6 garlic (cloves)
• 1,900 ml water
• 500 gr black beans
• 140 gr green pepper
• 130 gr carrots
• 120 gr onion
• 120 ml olive oil
• 100 gr celery
• 20 ml vinegar (white)
• 18 gr salt

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Boiled Danish Squash With Ground Beef

• 2 ginger (pieces fresh)
• 1 danish squash
• 230 gr beef (ground)
• 60 ml soy sauce
• 38 gr sugar
• 30 gr sake
• 10 ml water (cold)
• 5 gr cornstarch dissolved

Boiled Pot

• 2 presoaked tree ear (minced)
• 1 lily buds (dried)
• 240 gr regular
• 130 gr all purpose flour
• 60 ml water
• 12 gr black mushrooms
• 12 ml soy sauce
• 12 ml sesame oil
• 7 gr green onion
• 1 gr salt

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Bourbon-marinated Smoked Salmon

• 1 bourbon
• 650 gr salmon skinned (fresh)
• 240 ml soy sauce
• 40 gr ginger (fresh)
• 22 gr black pepper
• 24 ml sesame oil
• 4 gr garlic (minced)
• 1 gr chili powder

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)