Using ingredient soy sauce

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Carol Potter's Noodles With Peanut Sauce

• 5 black chinese tea
• 2 garlic (cloves)
• 1 scallion
• 120 gr japanese buckwheat noodles
• 55 gr smooth peanut butter
• 26 ml soy sauce
• 10 ml sesame oil
• 8 gr granulated sugar
• 10 ml rice wine vinegar
• 5 ml chili oil

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Cashew Noodles

• 8 ingredients in a bowl
• 2 garlic (cloves minced)
• 650 gr casserole
• 230 ml sour cream
• 190 gr cottage cheese
• 120 gr cashew nuts (halved)
• 85 gr mushrooms (fresh chopped)
• 65 gr scallions (chopped)
• 55 gr egg noodles
• 40 gr parmesan cheese (grated)

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Charcoaled Squid

• 6 garlic (cloves)
• 1 squid (whole)
• 75 ml fish sauce
• 45 ml lime juice
• 16 ml soy sauce
• 14 gr palm sugar
• 7 gr onion (chopped)
• 1 gr cilantro leaves (chopped)

Cheesy Chicken Chowder

• 1 loaf
• 700 ml milk
• 950 ml chicken broth
• 280 gr chicken (chopped cooked)
• 220 gr potatoes (diced)
• 130 gr carrots (diced)
• 120 gr processed cheese spread
• 100 gr celery (diced)
• 60 gr onions (diced)
• 55 gr butter

Cheesy Spinach

• 3 garlic (cloves fresh)
• 2 onions
• 1 bunch spinach
• 120 gr brown rice (cooked)
• 40 gr cheese (grated)
• 30 ml soy sauce

Cheesy Vegetable Spread

• 45 gr carrot (chopped)
• 45 ml yogurt (plain)
• 34 gr apple (chopped)
• 18 gr pecans (chopped)
• 14 gr currants
• 14 gr celery (finely chopped)
• 8 gr wheat germ (toasted)
• 5 ml lemon juice
• 5 ml soy sauce
• 1 gr curry powder

Chick Peas In Olive

• 3 celery stalks
• 2 garlic (cloves)
• 1 onion
• 600 gr chick peas (cooked)
• 32 gr wheat germ
• 30 ml olive oil
• 16 ml soy sauce
• 1 ml coriander black pepper heat oil in skille when (hot)
• 1 gr marjoram

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken And Cashew Nuts

• 2 egg
• 1 cashew
• 1,100 gr chicken
• 60 ml soy sauce
• 45 ml vinegar (white)
• 30 ml soy sauce
• 20 gr corn starch
• 8 gr sugar
• 6 gr salt
• 1 gr pepper