Using ingredient sugar
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt
Sesame Beef Strips
- 4 green onions (finely chopped)
- 450 gr beef flank steak
- 60 ml soy sauce
- 50 gr oriental (frozen)
- 16 gr sesame seeds (toasted)
- 30 ml rice wine
- 4 gr sugar
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Biscotti
- 2 eggs
- 1 sesame seeds
- 1 egg (white)
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Sesame Chicken Wings
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
Sesame Cookies
- 2 eggs
- 1 egg yolk
- 290 gr vegetable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 95 gr sesame seeds (toasted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Dressing
- 120 ml vinegar (red)
- 95 gr sugar
- 60 ml salad oil
- 16 ml dry mustard
- 12 gr onion
- 4 gr sesame seeds (toasted)
Sesame Jellyfish
- 250 gr prepared jellyfish (shredded)
- 45 ml sesame oil
- 24 gr sesame seeds (white)
- 10 ml soy sauce (light)
- 8 gr sugar
- 10 ml rice vinegar (white)
Sesame Pork Tidbits With Sweet & Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Pork Tidbits With Sweet And Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Seven Layer Salad
- 5 eggs
- 2 head of iceburg lettuce
- 2 mayonaise
- 1 onion
- 450 gr bacon
- 350 gr cheddar cheese
- 240 gr peas (frozen)
- 140 gr green pepper
- 100 gr celery
- 26 gr sugar
Seven-up Cake
- 350 oven
- 14 up
- 6 eggs
- 1 lemon supreme cake mix
- 1 pineapple instant pudding
- 300 gr sugar
- 160 ml vegetable oil
- 110 gr margarine
- 16 gr flour
- 1 package pineapple (crushed)
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Shanghai Style Sweet And Sour Ribs
- 200 on a candy thermometer
- 1 1/2 length peanut oil
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 800 gr pork spareribs
- 500 gr sugar
- 475 ml water
- 350 ml soy sauce
- 180 ml molasses