Using ingredient tofu
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
- 250 gr tofu
- 240 ml milk
- 120 gr am sesame tahini
- 75 ml honey
- 95 gr am amaranth flour
- 95 gr am wheat pastry flour (whole)
- 60 gr almonds (chopped)
- 8 gr vanilla
- 7 gr non-alum baking powder
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Simple Orange Muffins
- 1 orange
- 250 gr flour
- 150 gr sugar
- 120 ml water
- 45 ml oil
- 30 gr tofu
- 5 gr baking soda
- 5 ml cream of tartar
- 1 gr salt
Simple Tofu Vegetables
- 2 onions
- 1 bell pepper
- 1/2 sunflower seeds
- 475 gr tofu
- 240 ml water
- 80 gr mushrooms
- 1 gr basil
- 1 gr sage
Sloppy Joe
- 4 garlic (cloves)
- 3 mushrooms
- 2 tamari
- 1 onion
- 1 carrot
- 950 gr tofu
- 45 ml tomato sauce
- 16 ml vegetable oil
- 3 gr parsley
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Tofu & Mushrooms In Mustard Sauce
- 3 green onions
- 2 vegetable bouillon (cubes)
- 950 gr tofu
- 120 ml water
- 80 gr button mushrooms
- 65 gr flour
- 60 ml vegetable oil
- 45 ml soy sauce
- 30 ml gray poupon mustard
- 1 gr pepper
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 1 oil for frying
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 1 onion (finely chopped)
- 700 gr tofu
- 475 ml water
- 55 gr fine dry bread crumbs
- 30 ml worcestershire sauce
- 1 gr pepper
Tofu Burgers 3
- 1 scrubbed potato
- 1 onion
- 475 gr tofu
- 65 gr wheat flour (whole)
- 55 gr nutritional yeast
- 30 ml soy sauce
Tofu Chop Suey
- 13 grams carbohydrate
- 13 grams
- 1 1/2 bean sprouts (fresh)
- 1 onion
- 1/4 sweet pepper (red)
- 240 gr tofu
- 100 gr celery
- 60 ml chicken broth
- 30 ml broth
- 10 ml vegetable oil
Tofu Fiesta
- 1 garlic clove
- 1 ripe tomato
- 1/2 tumeric (ground)
- 240 gr tofu
- 130 gr mushrooms (diced)
- 100 gr celery (chopped)
- 90 gr broccoli (pieces)
- 60 gr ricotta cheese
- 30 gr onion (chopped)
- 16 gr sesame seeds