Using ingredient tofu
Tofu Dip
- 2 garlic (cloves)
- 1/2 ripe avocado
- 240 gr tofu
- 30 ml lemon juice
- 16 ml applesauce
- 14 gr tahini
- 14 gr parsley leaves
- 10 gr ginger (minced fresh)
- 1 gr sugar
Tofu Fajitas
- 6 flour tortillas
- 3 garlic
- 475 gr tofu
- 200 gr bell pepper
- 180 gr onion
- 120 ml orange juice
- 65 gr chilies
- 30 ml vinegar
- 16 ml oil
- 2 gr cumin
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Salad Crunch Pitas
- 6 pita bread
- 2 leaf lettuce
- 475 gr tofu (hard)
- 85 gr tofu
- 50 gr moon of cucumber
- 50 gr celery (sliced)
- 40 gr radishes (sliced)
- 16 ml vegetable oil
- 2 gr dill weed (dried)
- 1 gr salt
Tofu Salad Crunch Pitas
- 6 pita bread
- 2 leaf lettuce
- 475 gr tofu (hard)
- 85 gr tofu
- 50 gr moon of cucumber
- 50 gr celery (sliced)
- 40 gr radishes (sliced)
- 16 ml vegetable oil
- 2 gr dill weed (dried)
- 1 gr salt
Tofu Soup With Lemon Grass
- 5 guinea peppers
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 lengths
- 2 cilantro roots
- 2 green onions
- 475 gr tofu
- 170 gr straw mushrooms
- 38 ml soy sauce
- 30 ml lime juice
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tofu Spinach Pie
- 400 about
- 9 pie shell
- 3 garlic (cloves)
- 700 gr tofu
- 180 gr onions
- 10 ml lemon juice
- 1 gr salt
- 1 package spinach (fresh)
Tofu Spread
- 3 pimento
- 240 gr tofu
- 120 ml water
- 45 ml lemon juice
- 30 gr cashews
- 9 gr tapioca
- 2 gr salt
- 1 gr onion powder
- 1 gr dill weed
Tofu Tacos
- 6 corn tortillas
- 1/2 green pepper (chopped)
- 350 gr tofu (drained)
- 80 gr tomato (chopped)
- 60 ml catsup
- 60 gr brown rice (cooked)
- 60 gr onion (chopped)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1/2 packages taco seasoning mix
Tofu Whipped Cream
- 2 arrowroot powder
- 2 dashes
- 1/2 guar gum
- 1/2 xanthan gum -to thicken
- 240 gr tofu
- 80 gr maple syrup
- 4 gr vanilla
- 1 gr cinnamon
Tofu With Sour Curry
- 3 tomatoes
- 2 green onions
- 1/4 okra
- 950 gr tofu
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 18 gr sour curry paste
- 16 gr cornstarch dissolved in
- 16 ml lime juice
Tofu Yogurt
- 475 gr tofu
- 60 ml water
- 26 gr sugar
- 4 gr vanilla
- 3 gr raisins
- 1 slice banana (frozen)
- 1 slice ripe banana
Tofu"cheesecake"
- 16 graham crackers fine crumbs (crushed into)
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice (frozen)
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tofu-strawberry Dessert
- 15 strawberries
- 700 gr tofu
- 65 ml honey
- 36 gr hazelnuts (sliced)
- 9 gr vanilla extract
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 80 ml honey
- 110 gr brown sugar
- 60 ml oil
- 30 ml lemon juice
- 8 gr unbleached flour (white)
- 4 gr vanilla
- 1 gr salt