Using ingredient tomatoes

Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

• 6 garlic (cloves roasted)
• 3 tomatoes (plum diced)
• 1 recipe flat bread
• 230 gr container of ricotta cheese (drained)
• 120 ml olive oil
• 10 gr basil chiffonade

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

• 12 year old balsomic vinegar
• 4 tomatoes
• 2 on both sides of the pompano (inches apart)
• 1 salt pepper
• 1/2 bunch onion (minced)
• 1/2 deep slits
• 600 gr pompano (cleaned)
• 2 gr basil chiffonade

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Shellfish Ceviche

• 4 limes (peeled)
• 3 oranges (peeled)
• 2 dice
• 2 grapefruits (peeled)
• 2 jalapenos (minced)
• 1 mango (diced)
• 1 salt
• 950 ml lime juice (fresh)
• 210 gr salmon fillet
• 190 gr sea scallops

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)

Grits Fiesta Pie

• 6 ozs
• 2 eggs
• 1 egg
• 1/2 quick-cooking grits
• 1/4 ripe black olive
• 350 ml water
• 350 gr beef (ground)
• 50 gr tomatoes (fresh)
• 32 gr all purpose flour
• 30 ml milk

Groundnut Stew

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Groundnut Stew Ii

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Guacamole 4

• 3 ripe avocados
• 2 tomatoes
• 1 cilantro (fresh)
• 1 lim
• 1 jalepenos
• 1/2 lemon juice
• 1/2 onion fine (chopped)
• 60 ml unsweetened yogurt (plain)
• 3 gr black pepper
• 1 gr salt

Guacamole Ole

• 6 avacados
• 2 tomatoes
• 2 green onions
• 1 jalapeno pepper
• 1/4 cilantro
• 16 ml lemon juice
• 1 gr salt

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Gumbo Soup

• 4 tomatoes
• 1 celery rib
• 1 onion
• 1/2 okra
• 2,800 ml water
• 90 gr cabbage (shredded)
• 75 gr corn
• 30 gr rice
• 30 ml vegetable bouillon granules
• 1 ml tabasco sauce

Ham And Bean Soup

• 950 ml ham broth bones
• 500 gr navy beans (dried)
• 300 gr tomatoes (canned)
• 50 gr celery (chopped)
• 3 gr parsley (fresh chopped)
• 2 slices onions (sliced)